Cheesy Peri Chicken and Chorizo Rice

One of my favourite recipes to make ahead of time. It's quick, easy and full of flavour. Peri seasoned chicken, crispy pieces of chorizo, a peri tomato sauce infused with the rice, topped with gooey cheese and peri mayonnaise.

Ingredients

Method

Nutrition

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Step 1

Start by pan frying the chorizo for 3-4 minutes until crispy. Remove from the pan and set to one side.

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For

2

M

I

30

g

Chorizo, diced

200

g

Chicken, diced

1

tsp

Peri seasoning

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Per Serving

Calories

568kcal

Fat

19g

Carbs

47.7g

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Notes

To meal prep - divide the rice into meal prep containers. Let cool to room temperature before sealing and refrigerating. This meal can be stored in the fridge for up to 4 days or in the freezer for up to 3 months. If freezing, thaw in the fridge overnight, then reheat in a microwave or in a pan until hot. You can add a splash of water or stock when reheating the rice to prevent dryness.

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Eleanor F

18 days ago

Delicious! So much flavour!!

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Alex

17 days ago

Love to hear that, Eleanor! 😊💖❤️ xx

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Melissa A

2 months ago

Wow! This was insanely tasty! Will 100% be making this again

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Alex

2 months ago

Music to my ears! Happy you love it!

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Megan D

4 months ago

Absolutely bangin’

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Alex

4 months ago

Thaaaanks, Megan — so glad you loved it! xx

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Laura H

5 months ago

These recipes do not disappoint! this was super tasty and took about 20 mins to make! it’s a spicy dish if you like spicy but was soooooo good!!

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Chelsea W

5 months ago

Amazing!

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