Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by pan frying the chorizo for 3-4 minutes until crispy. Remove from the pan and set to one side.
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For
2
M
I
30
g
Chorizo, diced
200
g
Chicken, diced
1
tsp
Peri seasoning
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Per Serving
Calories
568kcal
Fat
19g
Carbs
47.7g
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To meal prep - divide the rice into meal prep containers. Let cool to room temperature before sealing and refrigerating. This meal can be stored in the fridge for up to 4 days or in the freezer for up to 3 months. If freezing, thaw in the fridge overnight, then reheat in a microwave or in a pan until hot. You can add a splash of water or stock when reheating the rice to prevent dryness.
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A
A B
12 days ago
So much flavour! Amazing. So quick and easy to make
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G
Georgia D
a month ago
Loved this recipe! Sooooo good and absolutely perfect for meal prep 😍
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Eleanor F
2 months ago
Delicious! So much flavour!!
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Alex
2 months ago
Love to hear that, Eleanor! 😊💖❤️ xx
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Melissa A
4 months ago
Wow! This was insanely tasty! Will 100% be making this again
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Alex
4 months ago
Music to my ears! Happy you love it!
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Megan D
6 months ago
Absolutely bangin’
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Alex
6 months ago
Thaaaanks, Megan — so glad you loved it! xx
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Laura H
6 months ago
These recipes do not disappoint! this was super tasty and took about 20 mins to make! it’s a spicy dish if you like spicy but was soooooo good!!
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Chelsea W
6 months ago
Amazing!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by pan frying the chorizo for 3-4 minutes until crispy. Remove from the pan and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
30
g
Chorizo, diced
200
g
Chicken, diced
1
tsp
Peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
19g
Carbs
47.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To meal prep - divide the rice into meal prep containers. Let cool to room temperature before sealing and refrigerating. This meal can be stored in the fridge for up to 4 days or in the freezer for up to 3 months. If freezing, thaw in the fridge overnight, then reheat in a microwave or in a pan until hot. You can add a splash of water or stock when reheating the rice to prevent dryness.
Only visible to you
Made it?
Cancel
A
A B
12 days ago
So much flavour! Amazing. So quick and easy to make
Like
Reply
Cancel
G
Georgia D
a month ago
Loved this recipe! Sooooo good and absolutely perfect for meal prep 😍
Like
Reply
Cancel
Eleanor F
2 months ago
Delicious! So much flavour!!
Like
Reply
Cancel
Alex
2 months ago
Love to hear that, Eleanor! 😊💖❤️ xx
Like
Reply
Cancel
Melissa A
4 months ago
Wow! This was insanely tasty! Will 100% be making this again
Like
Reply
Cancel
Alex
4 months ago
Music to my ears! Happy you love it!
Like
Reply
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Megan D
6 months ago
Absolutely bangin’
Like
Reply
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Alex
6 months ago
Thaaaanks, Megan — so glad you loved it! xx
Like
Reply
Cancel
Laura H
6 months ago
These recipes do not disappoint! this was super tasty and took about 20 mins to make! it’s a spicy dish if you like spicy but was soooooo good!!
Like
Reply
Cancel
Chelsea W
6 months ago
Amazing!
Like
Reply
Cancel
