
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter and black pepper. Cover and keep warm.
You can use half potato and half cauliflower to the make the mash to reduce cals and bump up veggie intake too.
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Cara M
7 hours ago
Used trout instead of salmon, wow this is a winner 😍

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Darcy F
a day ago
Very quick and tasty 👌

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S
Sarah L
7 days ago
Absolutely loved the sauce! Next time I need to buy a bigger fish

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Alex
5 days ago
I'm thrilled you loved the sauce, Sarah! A bigger salmon will work beautifully; just remember to adjust the cooking time so it's cooked through while staying juicy inside. Enjoy your next round! x
Like
Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter and black pepper. Cover and keep warm.
You can use half potato and half cauliflower to the make the mash to reduce cals and bump up veggie intake too.
Only visible to you
Made it?
Cancel
C
Cara M
7 hours ago
Used trout instead of salmon, wow this is a winner 😍

Like
Reply
Cancel
Darcy F
a day ago
Very quick and tasty 👌

Like
Reply
Cancel
S
Sarah L
7 days ago
Absolutely loved the sauce! Next time I need to buy a bigger fish

Like
Reply
Cancel
Alex
5 days ago
I'm thrilled you loved the sauce, Sarah! A bigger salmon will work beautifully; just remember to adjust the cooking time so it's cooked through while staying juicy inside. Enjoy your next round! x
Like
Reply
Cancel