Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter and black pepper. Cover and keep warm.
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For
2
M
I
Mash:
500
g
Potatoes, peeled and chopped
Salt
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Per Serving
Calories
592kcal
Fat
22.6g
Carbs
54.75g
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You can use half potato and half cauliflower to the make the mash to reduce cals and bump up veggie intake too.
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G
Georgia D
a month ago
Gorg! Flaked the salmon off the skin and mixed it in (only because not keen on the skin)! Super yum and so few ingredients
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Alex
a month ago
Love flaking it in like that, Georgia! So good with minimal ingredients, hey? xx
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C
Cara M
a month ago
Used trout instead of salmon, wow this is a winner 😍
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Alex
a month ago
Wow, love a trout twist - lovely choice! 😍 x
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Darcy F
2 months ago
Very quick and tasty 👌
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Alex
a month ago
So glad you found it tasty, Darcy! 😍✨
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S
Sarah L
2 months ago
Absolutely loved the sauce! Next time I need to buy a bigger fish
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Reply
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Alex
2 months ago
I'm thrilled you loved the sauce, Sarah! A bigger salmon will work beautifully; just remember to adjust the cooking time so it's cooked through while staying juicy inside. Enjoy your next round! x
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the potatoes in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter and black pepper. Cover and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Mash:
500
g
Potatoes, peeled and chopped
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
22.6g
Carbs
54.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use half potato and half cauliflower to the make the mash to reduce cals and bump up veggie intake too.
Only visible to you
Made it?
Cancel
G
Georgia D
a month ago
Gorg! Flaked the salmon off the skin and mixed it in (only because not keen on the skin)! Super yum and so few ingredients
Like
Reply
Cancel
Alex
a month ago
Love flaking it in like that, Georgia! So good with minimal ingredients, hey? xx
Like
Reply
Cancel
C
Cara M
a month ago
Used trout instead of salmon, wow this is a winner 😍
Like
Reply
Cancel
Alex
a month ago
Wow, love a trout twist - lovely choice! 😍 x
Like
Reply
Cancel
Darcy F
2 months ago
Very quick and tasty 👌
Like
Reply
Cancel
Alex
a month ago
So glad you found it tasty, Darcy! 😍✨
Like
Reply
Cancel
S
Sarah L
2 months ago
Absolutely loved the sauce! Next time I need to buy a bigger fish
Like
Reply
Cancel
Alex
2 months ago
I'm thrilled you loved the sauce, Sarah! A bigger salmon will work beautifully; just remember to adjust the cooking time so it's cooked through while staying juicy inside. Enjoy your next round! x
Like
Reply
Cancel
