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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by boiling the potatoes in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter and black pepper. Cover and keep warm.
For
2
M
I
Mash:
500
g
Potatoes, peeled and chopped
Salt
Per Serving
Calories
592kcal
Fat
22.6g
Carbs
54.75g
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Izzy P
16 days ago
A weekly regular in our house
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A
A B
5 months ago
This was very quick to make was tasty but I’m not a huge fan of salmon. Tasty enough.
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A
A B
5 months ago
This was very quick to make was tasty but I’m not a huge fan of salmon. Tasty enough.
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G
Georgia D
9 months ago
Gorg! Flaked the salmon off the skin and mixed it in (only because not keen on the skin)! Super yum and so few ingredients
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Alex
9 months ago
Love flaking it in like that, Georgia! So good with minimal ingredients, hey? xx
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C
Cara M
9 months ago
Used trout instead of salmon, wow this is a winner 😍
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Alex
9 months ago
Wow, love a trout twist - lovely choice! 😍 x
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Darcy F
9 months ago
Very quick and tasty 👌
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Alex
9 months ago
So glad you found it tasty, Darcy! 😍✨
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S
Sarah L
9 months ago
Absolutely loved the sauce! Next time I need to buy a bigger fish
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Alex
9 months ago
I'm thrilled you loved the sauce, Sarah! A bigger salmon will work beautifully; just remember to adjust the cooking time so it's cooked through while staying juicy inside. Enjoy your next round! x
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