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Cheesy Salmon & Leeks over Mash

This is one of those dinners that feels a bit fancy but is actually so easy to pull together. Pan fried salmon served over fluffy mash, then smothered in a creamy, cheesy leek sauce that’s rich, comforting and full of flavour.

Cook

35m

Ingredients

Method

Nutrition

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Step 1

Start by boiling the potatoes in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter and black pepper. Cover and keep warm.

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For

2

M

I

Mash:

500

g

Potatoes, peeled and chopped

Salt

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Per Serving

Calories

592kcal

Fat

22.6g

Carbs

54.75g

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Notes

You can use half potato and half cauliflower to the make the mash to reduce cals and bump up veggie intake too.

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C

Cara M

7 hours ago

Used trout instead of salmon, wow this is a winner 😍

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Darcy F

a day ago

Very quick and tasty 👌

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S

Sarah L

7 days ago

Absolutely loved the sauce! Next time I need to buy a bigger fish

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Alex

5 days ago

I'm thrilled you loved the sauce, Sarah! A bigger salmon will work beautifully; just remember to adjust the cooking time so it's cooked through while staying juicy inside. Enjoy your next round! x

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homepage-image

Cheesy Salmon & Leeks over Mash

This is one of those dinners that feels a bit fancy but is actually so easy to pull together. Pan fried salmon served over fluffy mash, then smothered in a creamy, cheesy leek sauce that’s rich, comforting and full of flavour.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by boiling the potatoes in well-salted water for 15-18 minutes until tender. Drain, then mash with the milk, butter and black pepper. Cover and keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

Mash:

500

g

Potatoes, peeled and chopped

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

592kcal

Fat

22.6g

Carbs

54.75g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

You can use half potato and half cauliflower to the make the mash to reduce cals and bump up veggie intake too.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Cara M

7 hours ago

Used trout instead of salmon, wow this is a winner 😍

Like

Reply

Cancel

Darcy F

a day ago

Very quick and tasty 👌

Like

Reply

Cancel

S

Sarah L

7 days ago

Absolutely loved the sauce! Next time I need to buy a bigger fish

Like

Reply

Cancel

Alex

5 days ago

I'm thrilled you loved the sauce, Sarah! A bigger salmon will work beautifully; just remember to adjust the cooking time so it's cooked through while staying juicy inside. Enjoy your next round! x

Like

Reply

Cancel