Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken all over with a tsp smoked paprika, oregano along with salt and pepper to taste.
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For
2
M
I
200
g
Cubed chicken breast, cubed
2
tsp
Smoked paprika
2
tsp
Oregano
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Per Serving
Calories
533kcal
Fat
8.2g
Carbs
63.75g
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Meal prepping - this recipe can be made ahead of time and kept in the fridge for 3-4 days. Store in an airtight container and allow to go completely cool before placing in the fridge. Halloumi swap - if you can't have cheese, this recipe is still delicious without it! Alternatively, you can swap for grated low fat cheddar (you could even bake it for a crispy top) or scatter over some parmesan for a stronger flavour. Rice - you could use microwave rice if you prefer an even quicker recipe! My go to flavour would be Mexican flavoured. The weight of the bag is listed in the recipe, so if you don't like to use parboiled bags, use the same weight of usual rice. Sauce - you can omit the garlic sauce if you prefer, if not peri mayonnaise is a delicious swap or even ranch dressing!
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Natalya K
a month ago
Left out the halloumi but still very tasty !
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Kirsty G
3 months ago
Green pepper instead of red and forgot the sauce but it still bangs!
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Alex
3 months ago
Still sounds absolutely banging with your swap, Kirsty! 😊xx
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B
Becky J
5 months ago
Tasty easy meal. Portions were huge so got an extra for lunch!
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Alex
5 months ago
Always a win!
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Katie C
5 months ago
So tasty! Portion is massive for the kcals!!
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Alex
5 months ago
So glad you enjoyed it Katie, love that xx
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B
Beth A
10 months ago
This dish seemed a bit overwhelmed with the herbs added, the ingredients say Italian blend and the recipe says oregano plus asks you to add double what you where asked to add.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken all over with a tsp smoked paprika, oregano along with salt and pepper to taste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Cubed chicken breast, cubed
2
tsp
Smoked paprika
2
tsp
Oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
533kcal
Fat
8.2g
Carbs
63.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prepping - this recipe can be made ahead of time and kept in the fridge for 3-4 days. Store in an airtight container and allow to go completely cool before placing in the fridge. Halloumi swap - if you can't have cheese, this recipe is still delicious without it! Alternatively, you can swap for grated low fat cheddar (you could even bake it for a crispy top) or scatter over some parmesan for a stronger flavour. Rice - you could use microwave rice if you prefer an even quicker recipe! My go to flavour would be Mexican flavoured. The weight of the bag is listed in the recipe, so if you don't like to use parboiled bags, use the same weight of usual rice. Sauce - you can omit the garlic sauce if you prefer, if not peri mayonnaise is a delicious swap or even ranch dressing!
Only visible to you
Made it?
Cancel
N
Natalya K
a month ago
Left out the halloumi but still very tasty !
Like
Reply
Cancel
Kirsty G
3 months ago
Green pepper instead of red and forgot the sauce but it still bangs!
Like
Reply
Cancel
Alex
3 months ago
Still sounds absolutely banging with your swap, Kirsty! 😊xx
Like
Reply
Cancel
B
Becky J
5 months ago
Tasty easy meal. Portions were huge so got an extra for lunch!
Like
Reply
Cancel
Alex
5 months ago
Always a win!
Like
Reply
Cancel
Katie C
5 months ago
So tasty! Portion is massive for the kcals!!
Like
Reply
Cancel
Alex
5 months ago
So glad you enjoyed it Katie, love that xx
Like
Reply
Cancel
B
Beth A
10 months ago
This dish seemed a bit overwhelmed with the herbs added, the ingredients say Italian blend and the recipe says oregano plus asks you to add double what you where asked to add.
Like
Reply
Cancel
