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Strawberry & Peanut Butter Yoghurt Bowl

Thick, creamy Greek yoghurt is topped with fresh strawberries, banana, peanut butter and a quick strawberry chia jam. Perfect for busy mornings when you want something filling without any cooking, or simply enjoy half a serving as a high protein snack.

Cook

10m

homepage-image

Strawberry & Peanut Butter Yoghurt Bowl

Thick, creamy Greek yoghurt is topped with fresh strawberries, banana, peanut butter and a quick strawberry chia jam. Perfect for busy mornings when you want something filling without any cooking, or simply enjoy half a serving as a high protein snack.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the strawberries for the chia jam into a small microwave safe bowl with the honey (or maple syrup, if using). Microwave for 45-60 seconds until softened. Mash well with a fork, then stir through the chia seeds and lemon juice, if using. Leave to thicken for 5 minutes whilst you prepare the bowl.

For

1

M

I

Bowl

250

g

Greek yoghurt, 0% thick (or your preferred yoghurt - Vanilla Skyr is also delicious)

1

tsp

Honey or maple syrup

Per Serving

Calories

399kcal

Fat

9g

Carbs

44g

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V

Victoria C

17 days ago

SO GOOD! Ran out of strawberries for top so used whole banana but still 👌🏼👌🏼👌🏼

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L

Lateisha H

a month ago

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Katie C

2 months ago

Very easy to make and tasty!

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Lisa P

2 months ago

Okay so not the exact recipe🤣 used raspberries instead of strawberries and had no granola so used cornflakes but worked a treat! Delicious and easy😋

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G

Gemma M

2 months ago

One of my new favourite breakfasts! Perfect to fuel up before a 11 hr shift or before the gym.

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E

Ellie D

2 months ago

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Hannah M

2 months ago

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