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Garlic Butter Chicken Alfredo Flatbread Pizzas

These flatbread pizzas are one of my favourite fakeaway style dinners. Crispy flatbreads are topped with a creamy garlic Alfredo style sauce, juicy chicken, melty mozzarella and crispy prosciutto before being finished with a warm garlic butter drizzle. They feel a little bit fancy but are surprisingly easy to make, with over 50g of protein per serving. I like serving them with a simple side salad to balance out the richness.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C (fan) / 220°C (conventional).

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For

2

M

I

Chicken

225

g

Chicken breast, cut into 1cm cubes

1

tsp

Smoked paprika

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Per Serving

Calories

569kcal

Fat

23.3g

Carbs

40.7g

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Pairs With

Caesar salad, lemon rocket parmesan salad

Comments

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N

Neve

a day ago

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Eleanor F

24 days ago

An absolutely delicious recipe! Could really taste the Alfredo sauce, and the added prosciutto and garlic butter and the end was a perfect touch!

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Chloë D

a month ago

Really tasty, would make again

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Andrew D

a month ago

Lovely as normal

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D

Deborah R

a month ago

Absolutely lovely! Really enjoyed this, super tasty

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L

Louise L

2 months ago

Loved it 🍕🍕added some jalapenos on, for extra spice xx

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Louise l

2 months ago

Gorgeous

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Veronika W

2 months ago

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louise p

2 months ago

So good! feeling like a summer time treat

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Elizabeth K

2 months ago

Stunning. I could eat this on repeat and it was super simple make, thanks again for another tasty recipe.

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Laurie R

2 months ago

Creamy, garlicky goodness. This will be on repeat.

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homepage-image

Garlic Butter Chicken Alfredo Flatbread Pizzas

These flatbread pizzas are one of my favourite fakeaway style dinners. Crispy flatbreads are topped with a creamy garlic Alfredo style sauce, juicy chicken, melty mozzarella and crispy prosciutto before being finished with a warm garlic butter drizzle. They feel a little bit fancy but are surprisingly easy to make, with over 50g of protein per serving. I like serving them with a simple side salad to balance out the richness.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (fan) / 220°C (conventional).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

225

g

Chicken breast, cut into 1cm cubes

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

569kcal

Fat

23.3g

Carbs

40.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Caesar salad, lemon rocket parmesan salad

Comments

Cancel

N

Neve

a day ago

Like

Reply

Cancel

Eleanor F

24 days ago

An absolutely delicious recipe! Could really taste the Alfredo sauce, and the added prosciutto and garlic butter and the end was a perfect touch!

Like

Reply

Cancel

Chloë D

a month ago

Really tasty, would make again

Like

Reply

Cancel

Andrew D

a month ago

Lovely as normal

Like

Reply

Cancel

D

Deborah R

a month ago

Absolutely lovely! Really enjoyed this, super tasty

Like

Reply

Cancel

L

Louise L

2 months ago

Loved it 🍕🍕added some jalapenos on, for extra spice xx

Like

Reply

Cancel

Louise l

2 months ago

Gorgeous

Like

Reply

Cancel

Veronika W

2 months ago

Like

Reply

Cancel

louise p

2 months ago

So good! feeling like a summer time treat

Like

Reply

Cancel

Elizabeth K

2 months ago

Stunning. I could eat this on repeat and it was super simple make, thanks again for another tasty recipe.

Like

Reply

Cancel

Laurie R

2 months ago

Creamy, garlicky goodness. This will be on repeat.

Like

Reply

Cancel