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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a medium to high heat and lightly spray with oil. Add the salmon pieces to the pan and season with the Cajun seasoning, smoked paprika, salt and black pepper. Cook for 2-3 minutes per side, or until golden and just cooked through.
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For
2
M
I
2
Salmon fillets, approx. 125g each), skin removed and cut into large chunks
1
tsp
Cajun seasoning
1
tsp
Smoked paprika
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Per Serving
Calories
506kcal
Fat
22.5g
Carbs
41.9g
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Cook along with all of our recipes
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Top tip: I find it much easier to mash the avocado with a fork directly on a chopping board rather than chasing it around a small bowl.
Air Fryer: Cook the seasoned salmon at 200°C for 6-8 minutes, or until just cooked through, adding the hot honey glaze for the final 1-2 minutes.
Halloumi works well instead of feta if preferred.
Corn tortillas can be used instead of flour tortillas.
To make your own pickled red onions, simply combine equal parts distilled vinegar and warm water with a pinch of salt, add thinly sliced red onion and leave to pickle for 15–30 minutes.
Only visible to you
Made it?
under 30 minutes,
under 45 minutes,
under 60 minutes,
salmon,
tacos,
hot honey,
fish,
+ 30g protein,
high protein,
mexican,
dinner,
quick,
easy recipes,
feta,
avocado,
under 600 calories,
hob,
airfryer,
summer
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a medium to high heat and lightly spray with oil. Add the salmon pieces to the pan and season with the Cajun seasoning, smoked paprika, salt and black pepper. Cook for 2-3 minutes per side, or until golden and just cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets, approx. 125g each), skin removed and cut into large chunks
1
tsp
Cajun seasoning
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
506kcal
Fat
22.5g
Carbs
41.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Top tip: I find it much easier to mash the avocado with a fork directly on a chopping board rather than chasing it around a small bowl.
Air Fryer: Cook the seasoned salmon at 200°C for 6-8 minutes, or until just cooked through, adding the hot honey glaze for the final 1-2 minutes.
Halloumi works well instead of feta if preferred.
Corn tortillas can be used instead of flour tortillas.
To make your own pickled red onions, simply combine equal parts distilled vinegar and warm water with a pinch of salt, add thinly sliced red onion and leave to pickle for 15–30 minutes.
Only visible to you
Made it?
under 30 minutes,
under 45 minutes,
under 60 minutes,
salmon,
tacos,
hot honey,
fish,
+ 30g protein,
high protein,
mexican,
dinner,
quick,
easy recipes,
feta,
avocado,
under 600 calories,
hob,
airfryer,
summer
Cancel
