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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Heat a large non stick frying pan over a medium to high heat and lightly spray with oil. Add the salmon pieces to the pan and season with the Cajun seasoning, smoked paprika, salt and black pepper. Cook for 2-3 minutes per side, or until golden and just cooked through.
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For
2
M
I
2
Salmon fillets, approx. 125g each), skin removed and cut into large chunks
1
tsp
Cajun seasoning
1
tsp
Smoked paprika
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Per Serving
Calories
506kcal
Fat
22.5g
Carbs
41.9g
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Made it?
under 30 minutes,
under 45 minutes,
under 60 minutes,
salmon,
tacos,
hot honey,
fish,
+ 30g protein,
high protein,
mexican,
dinner,
quick,
easy recipes,
feta,
avocado,
under 600 calories,
hob,
airfryer,
summer
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Lauren B
6 days ago
Banging 🙌🏻
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G
Georgia D
21 days ago
Amazing! Deviated from the recipe slightly and used halloumi instead and added some extra peppers/onions - gorgeous!
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Darcy F
21 days ago
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C
Chloe M
a month ago
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