Your cart is empty

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a medium to high heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Taco Beef
250
g
Lean beef mince, 5% fat
2
tsp
Taco seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
18.9g
Carbs
54.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can make your own pickled red onions by by soaking thinly sliced red onion in equal parts hot water and white vinegar with a pinch of salt for at least 30 minutes.
Subs
Chicken or turkey mince can be used instead of beef.
Swap the flatbreads for tortilla wraps if preferred.
Any tortilla chips work well
Add sliced jalapeños or avocado for extra toppings.
Only visible to you
Made it?
under 30 minutes,
beef,
taco,
flatbread,
mexican,
+ 40g protein,
high protein,
dinner,
quick,
quick recipes,
easy recipes,
summer,
fakeaway,
fakeaways
Cancel

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a medium to high heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Taco Beef
250
g
Lean beef mince, 5% fat
2
tsp
Taco seasoning

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
18.9g
Carbs
54.2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can make your own pickled red onions by by soaking thinly sliced red onion in equal parts hot water and white vinegar with a pinch of salt for at least 30 minutes.
Subs
Chicken or turkey mince can be used instead of beef.
Swap the flatbreads for tortilla wraps if preferred.
Any tortilla chips work well
Add sliced jalapeños or avocado for extra toppings.
Only visible to you
Made it?
under 30 minutes,
beef,
taco,
flatbread,
mexican,
+ 40g protein,
high protein,
dinner,
quick,
quick recipes,
easy recipes,
summer,
fakeaway,
fakeaways
Cancel