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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Heat a large non stick frying pan over a medium to high heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.
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For
2
M
I
Taco Beef
250
g
Lean beef mince, 5% fat
2
tsp
Taco seasoning
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Per Serving
Calories
565kcal
Fat
18.9g
Carbs
54.2g
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You can make your own pickled red onions by by soaking thinly sliced red onion in equal parts hot water and white vinegar with a pinch of salt for at least 30 minutes.
Subs
Chicken or turkey mince can be used instead of beef.
Swap the flatbreads for tortilla wraps if preferred.
Any tortilla chips work well
Add sliced jalapeños or avocado for extra toppings.
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Made it?
under 30 minutes,
beef,
taco,
flatbread,
mexican,
+ 40g protein,
high protein,
dinner,
quick,
quick recipes,
easy recipes,
summer,
fakeaway,
fakeaways
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J
JP
19 days ago
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S
Shelley
20 days ago
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Becky H
24 days ago
Lovely, very quick to make
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Amy C
a month ago
The whole family loved this one
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Sophie B
a month ago
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Sarah B
a month ago
Soo nice very messy though and very filling x
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M
Micela P
a month ago
Delicious, flavoursome, crunchy, very filling but satisfying ☺️
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Darcy F
a month ago
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K
Kirsty P
a month ago
A deconstructed small version. I was craving a Taco Bell and this hit the spot. So delicious!
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E
Ellen A
a month ago
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R
Rachael R
a month ago
This was sooooo good!! I forgot the Doritos lol but the rest was so nice! Will definitely have again!
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A
Abi E
a month ago
Delicious 😋
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S
Sarah W
a month ago
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E
Emma S
a month ago
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H
Helena B
a month ago
Messy to eat but really enjoyed it!
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Sarah T
a month ago
Delicious
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Jade L
a month ago
Our fave mince dish yet 💕
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