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Loaded Taco Beef Flatbread

If you're craving tacos but fancy something a little different, these loaded taco flatbreads are perfect. Cheesy taco beef, smoky chipotle mayo, fresh salad and crunchy tortilla chips all piled onto crispy toasted flatbreads.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Heat a large non stick frying pan over a medium to high heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.

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For

2

M

I

Taco Beef

250

g

Lean beef mince, 5% fat

2

tsp

Taco seasoning

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Per Serving

Calories

565kcal

Fat

18.9g

Carbs

54.2g

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Notes

You can make your own pickled red onions by by soaking thinly sliced red onion in equal parts hot water and white vinegar with a pinch of salt for at least 30 minutes.

Subs

  • Chicken or turkey mince can be used instead of beef.

  • Swap the flatbreads for tortilla wraps if preferred.

  • Any tortilla chips work well

  • Add sliced jalapeños or avocado for extra toppings.

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homepage-image

Loaded Taco Beef Flatbread

If you're craving tacos but fancy something a little different, these loaded taco flatbreads are perfect. Cheesy taco beef, smoky chipotle mayo, fresh salad and crunchy tortilla chips all piled onto crispy toasted flatbreads.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large non stick frying pan over a medium to high heat. Add the beef mince and cook for 5-6 minutes, breaking it up as it browns.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Taco Beef

250

g

Lean beef mince, 5% fat

2

tsp

Taco seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

565kcal

Fat

18.9g

Carbs

54.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can make your own pickled red onions by by soaking thinly sliced red onion in equal parts hot water and white vinegar with a pinch of salt for at least 30 minutes.

Subs

  • Chicken or turkey mince can be used instead of beef.

  • Swap the flatbreads for tortilla wraps if preferred.

  • Any tortilla chips work well

  • Add sliced jalapeños or avocado for extra toppings.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel