Your cart is empty
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over low to medium heat with a little oil or spray. Add the sliced onions with a pinch of salt (and sugar if using) and cook gently for 18-20 minutes, stirring occasionally, until soft and properly caramelised. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Onion, sliced
1/2
tsp
Sugar, optional
250
g
Lean beef mince, 5%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
481kcal
Fat
15.8g
Carbs
40.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Other veg ideas if you don't like mushrooms:
Peppers, spinach, courgette (finely sliced)
Only visible to you
Made it?
Serve with a crispy house salad or with some homemade chips for fakeaway night.
low faff,
hob,
+ 40g protein,
dinner,
meal prep,
under 500 calories,
under 30 minutes,
quick recipes,
wrap,
beef,
high protein,
fakeaway,
easy recipes
Cancel
D
Debbie C
2 days ago
Soo good! Simple and quick too so good enough when it’s boiling hot outside
Like
Reply
Cancel
Melissa W
17 days ago
Lovely wraps I'd add lettuce and peppers next time.
Like
Reply
Cancel
L
Laura B
22 days ago
These are soo tasty will definitely re make
Like
Reply
Cancel
L
Louise L
a month ago
Wasn't sure how I would feel about this one, but fancied something different. But tasted amazing as always 😊😊
Like
Reply
Cancel
A
Ashley E
a month ago
5 stars as the hubby loved it, unfortunately this recipe wasn't for me - however the burger sauce was very nice!
Like
Reply
Cancel
P
Pamela C
a month ago
That was some seriously good food!
Like
Reply
Cancel
H
Hannah S
a month ago
These was soo nice different to anything we’ve had before!
Like
Reply
Cancel
Alex
a month ago
Thank you, Hannah! So glad you enjoyed them 😍 xx
Like
Reply
Cancel
Andrew D
a month ago
Lovely flavour made a double amount, freezing the rest for a quick tea next week, bring on the next flavoursome dinners.
Like
Reply
Cancel
Melissa A
a month ago
Really enjoyed this, was easy to make and very tasty & felt naughty!
Like
Reply
Cancel
Chelsea C
a month ago
Like
Reply
Cancel
Sue B
a month ago
Extremely tasty and a big hit with everyone in the house!
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over low to medium heat with a little oil or spray. Add the sliced onions with a pinch of salt (and sugar if using) and cook gently for 18-20 minutes, stirring occasionally, until soft and properly caramelised. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Onion, sliced
1/2
tsp
Sugar, optional
250
g
Lean beef mince, 5%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
481kcal
Fat
15.8g
Carbs
40.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Other veg ideas if you don't like mushrooms:
Peppers, spinach, courgette (finely sliced)
Only visible to you
Made it?
Serve with a crispy house salad or with some homemade chips for fakeaway night.
low faff,
hob,
+ 40g protein,
dinner,
meal prep,
under 500 calories,
under 30 minutes,
quick recipes,
wrap,
beef,
high protein,
fakeaway,
easy recipes
Cancel
D
Debbie C
2 days ago
Soo good! Simple and quick too so good enough when it’s boiling hot outside
Like
Reply
Cancel
Melissa W
17 days ago
Lovely wraps I'd add lettuce and peppers next time.
Like
Reply
Cancel
L
Laura B
22 days ago
These are soo tasty will definitely re make
Like
Reply
Cancel
L
Louise L
a month ago
Wasn't sure how I would feel about this one, but fancied something different. But tasted amazing as always 😊😊
Like
Reply
Cancel
A
Ashley E
a month ago
5 stars as the hubby loved it, unfortunately this recipe wasn't for me - however the burger sauce was very nice!
Like
Reply
Cancel
P
Pamela C
a month ago
That was some seriously good food!
Like
Reply
Cancel
H
Hannah S
a month ago
These was soo nice different to anything we’ve had before!
Like
Reply
Cancel
Alex
a month ago
Thank you, Hannah! So glad you enjoyed them 😍 xx
Like
Reply
Cancel
Andrew D
a month ago
Lovely flavour made a double amount, freezing the rest for a quick tea next week, bring on the next flavoursome dinners.
Like
Reply
Cancel
Melissa A
a month ago
Really enjoyed this, was easy to make and very tasty & felt naughty!
Like
Reply
Cancel
Chelsea C
a month ago
Like
Reply
Cancel
Sue B
a month ago
Extremely tasty and a big hit with everyone in the house!
Like
Reply
Cancel
