Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) and lining a large baking tray with baking paper.
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For
2
M
I
Pizza Dough
135
g
Self-raising flour
145
g
Fat free thick Greek yoghurt, such as Fage
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Per Serving
Calories
564kcal
Fat
11.2g
Carbs
68.5g
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Make sure to use thick Greek yoghurt such as Fage over Greek style yoghurts, these hold too much moisture and make the dough very sticky to work with. When combining your ingredients, if the dough is too sticky, add a touch of flour, equally if its dry add a touch of yoghurt. If your pizza base is soft underneath, it’s usually down to oven temperature or moisture. Make sure your oven is fully preheated to around 200°C fan before baking. If it’s still not crisping, carefully slide the pizza directly onto the oven shelf for the final few minutes. If the centre feels slightly doughy, it may need a little longer in the oven or your base may be rolled too thick, so aim for a thinner middle and slightly thicker crust. Turkey bacon can be used instead of bacon medallions. If you prefer a stronger smoky flavour, add 1 tsp chipotle paste to the BBQ sauce before spreading it on the pizza. You can also swap the chicken for BBQ pulled chicken if you have leftovers to use up.
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Chelsea C
18 hours ago
This was incredible! Better than Dominos!
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) and lining a large baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Pizza Dough
135
g
Self-raising flour
145
g
Fat free thick Greek yoghurt, such as Fage
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
564kcal
Fat
11.2g
Carbs
68.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make sure to use thick Greek yoghurt such as Fage over Greek style yoghurts, these hold too much moisture and make the dough very sticky to work with. When combining your ingredients, if the dough is too sticky, add a touch of flour, equally if its dry add a touch of yoghurt. If your pizza base is soft underneath, it’s usually down to oven temperature or moisture. Make sure your oven is fully preheated to around 200°C fan before baking. If it’s still not crisping, carefully slide the pizza directly onto the oven shelf for the final few minutes. If the centre feels slightly doughy, it may need a little longer in the oven or your base may be rolled too thick, so aim for a thinner middle and slightly thicker crust. Turkey bacon can be used instead of bacon medallions. If you prefer a stronger smoky flavour, add 1 tsp chipotle paste to the BBQ sauce before spreading it on the pizza. You can also swap the chicken for BBQ pulled chicken if you have leftovers to use up.
Only visible to you
Made it?
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C
Chelsea C
18 hours ago
This was incredible! Better than Dominos!
Like
Reply
Cancel
