Your cart is empty
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the softened butter, garlic and parsley to make the garlic butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken Burgers
250
g
Chicken mince, can also use turkey mince
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
22.6g
Carbs
38.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a lighter version, leave out the bacon and skip the garlic butter on the brioche buns, simply toasting them instead. You could also use bacon medallions in place of streaky bacon or swap the brioche buns for lighter burger buns if preferred.
Notes:
Chicken mince: slightly damp hands make the patties much easier to shape without sticking.
Peri sauce: adjust the amount of peri peri sauce depending on how spicy you like it.
Sauce consistency: keep the sauce fairly loose so it's easy to dip into. If it thickens too much, simply add a splash of hot water.
Peri mayo: Use shop bought peri mayonnaise if preferred.
Only visible to you
Made it?
Fries or rocket salad
under 60 minutes,
chicken,
burger,
burgers,
dinner,
fakeaway,
peri,
creamy,
bacon,
high protein,
under 30 minutes,
under 600 calories,
date night,
comfort food
Cancel
M
Mel P
8 hours ago
Excellent
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the softened butter, garlic and parsley to make the garlic butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken Burgers
250
g
Chicken mince, can also use turkey mince
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
22.6g
Carbs
38.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a lighter version, leave out the bacon and skip the garlic butter on the brioche buns, simply toasting them instead. You could also use bacon medallions in place of streaky bacon or swap the brioche buns for lighter burger buns if preferred.
Notes:
Chicken mince: slightly damp hands make the patties much easier to shape without sticking.
Peri sauce: adjust the amount of peri peri sauce depending on how spicy you like it.
Sauce consistency: keep the sauce fairly loose so it's easy to dip into. If it thickens too much, simply add a splash of hot water.
Peri mayo: Use shop bought peri mayonnaise if preferred.
Only visible to you
Made it?
Fries or rocket salad
under 60 minutes,
chicken,
burger,
burgers,
dinner,
fakeaway,
peri,
creamy,
bacon,
high protein,
under 30 minutes,
under 600 calories,
date night,
comfort food
Cancel
M
Mel P
8 hours ago
Excellent
Like
Reply
Cancel
