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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the beef mince in a pan over medium heat until browned, breaking it up as it cooks. Add the diced onion and red pepper and cook for 4-5 minutes until softened.
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For
4
M
I
500
g
Lean beef mince
1
Red pepper, diced
1
Onion, diced
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Per Serving
Calories
482kcal
Fat
15.5g
Carbs
46g
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Cook along with all of our recipes
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Add a drizzle of sour cream or garlic yoghurt.
Serve with a quick salsa or salad on the side. Add mexican flavoured microwave rice if you want to bulk it out.
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the beef mince in a pan over medium heat until browned, breaking it up as it cooks. Add the diced onion and red pepper and cook for 4-5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince
1
Red pepper, diced
1
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
482kcal
Fat
15.5g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a drizzle of sour cream or garlic yoghurt.
Serve with a quick salsa or salad on the side. Add mexican flavoured microwave rice if you want to bulk it out.
Only visible to you
Made it?
Cancel
