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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Add the diced chicken to a bowl with the salt, black pepper, garam masala, smoked paprika, garlic granules, cumin, and yoghurt. Mix well and set aside to marinate while you prep everything else.
For
2
M
I
Potatoes
550
g
Potatoes, chopped into chunks
1
tsp
Smoked paprika
Per Serving
Calories
593kcal
Fat
15.4g
Carbs
64.9g
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This pairs really well with simple greens like tenderstem broccoli, green beans or a fresh side salad to balance the richness.
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Chloe M
4 months ago
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Amy L
4 months ago
Amazing
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Veronika W
4 months ago
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Darcy P
5 months ago
Sooo good!! Really enjoyed x
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Emma N
6 months ago
We love this dish!! 😍😍
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Hannah S
6 months ago
This was beautiful!
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Darcy F
6 months ago
This was lush! I didnt blend the sauce as i was being lazy and thought whats the harm. 10/10
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Samantha W
6 months ago
Really easy to make even though there are a number of steps. Really tasty and really enjoyed ☺️
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Cara M
6 months ago
This recipe is PERFECTION 😍
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Jo W
6 months ago
Really tasty and simple
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Jordan S
6 months ago
Way more satisfying than a takeaway! (I forgot cheese until after dishing up)
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Carina M
6 months ago
These were so good!!
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Kayleigh P
6 months ago
Really delicious as a Saturday night takeaway alternative:-) xx
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Kat
6 months ago
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Emma N
6 months ago
Honestly my favourite dish so far! Superb!
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