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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the salt, black pepper, garam masala, smoked paprika, garlic granules, cumin, and yoghurt. Mix well and set aside to marinate while you prep everything else.
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For
2
M
I
Potatoes
550
g
Potatoes, chopped into chunks
1
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
593kcal
Fat
15.4g
Carbs
64.9g
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Subs
If you don’t have all the spices, a good quality curry powder or tikka seasoning can be used as a shortcut, just adjust to taste.
The kasuri methi (dried fenugreek) is optional but really elevates the flavour and gives it that proper takeaway style finish.
You can swap the cream for a lighter option like half fat crème fraîche.
Mozzarella gives the best melt, but cheddar or a light cheese mix will also work.
Make It Lighter / Add Veg
To make this a bit lighter, you can reduce the cheese slightly or swap for a lighter mozzarella, and use a lower-fat cream or replace some of it with extra yoghurt for a lighter sauce (make sure to stir in off heat).
For a lower calorie option, serve with a slightly smaller portion of potatoes or swap some of them for extra veg on the side.
You could also stir spinach or peas directly into the sauce towards the end for an easy way to add veg without extra prep.
Only visible to you
Made it?
This pairs really well with simple greens like tenderstem broccoli, green beans or a fresh side salad to balance the richness.
Cancel
Emma N
20 hours ago
Honestly my favourite dish so far! Superb!
Like
Reply
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the salt, black pepper, garam masala, smoked paprika, garlic granules, cumin, and yoghurt. Mix well and set aside to marinate while you prep everything else.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Potatoes
550
g
Potatoes, chopped into chunks
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
593kcal
Fat
15.4g
Carbs
64.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs
If you don’t have all the spices, a good quality curry powder or tikka seasoning can be used as a shortcut, just adjust to taste.
The kasuri methi (dried fenugreek) is optional but really elevates the flavour and gives it that proper takeaway style finish.
You can swap the cream for a lighter option like half fat crème fraîche.
Mozzarella gives the best melt, but cheddar or a light cheese mix will also work.
Make It Lighter / Add Veg
To make this a bit lighter, you can reduce the cheese slightly or swap for a lighter mozzarella, and use a lower-fat cream or replace some of it with extra yoghurt for a lighter sauce (make sure to stir in off heat).
For a lower calorie option, serve with a slightly smaller portion of potatoes or swap some of them for extra veg on the side.
You could also stir spinach or peas directly into the sauce towards the end for an easy way to add veg without extra prep.
Only visible to you
Made it?
This pairs really well with simple greens like tenderstem broccoli, green beans or a fresh side salad to balance the richness.
Cancel
Emma N
20 hours ago
Honestly my favourite dish so far! Superb!
Like
Reply
Cancel
