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Prep
15m
Cook
5h
Total
5h 15m
Prep
15m
Cook
5h
Total
5h 15m
Ingredients
Method
Nutrition
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Step 1
Heat a frying pan over medium-high heat and brown the beef for 3-4 minutes to add extra flavour, then transfer to the slow cooker.
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For
2
M
I
Sticky Beef
200
g
Lean diced beef
1
Onion, finely sliced
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Per Serving
Calories
533kcal
Fat
16.6g
Carbs
57.8g
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H
Hannah D
7 days ago
Beef very tough after only 4 hours on low
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G
Georgia D
19 days ago
Wow just sooo good! So easy to do in the slow cooker!
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Z
Zoey J
a month ago
Delish! Put the meat in a saucepan after it was cooked and simmered until the sauce thickened! Was 10/10
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K
Kirsten C
a month ago
My yorkies weren’t big enough but it was still unreal😍
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Lea B
a month ago
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Y
Yvonne H
3 months ago
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A
Amy L
3 months ago
Delicious 🤤🤤🤤
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H
Hannah S
5 months ago
This was absolutely gorgeous
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L
Laura M
5 months ago
Mine was a little liquidy and my yorkshires too small
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C
Chloe M
5 months ago
Beautiful recipe. Nice little change to present it and stops you from overloading the plate
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Fi P
6 months ago
Photo does not do it any justice. Plating not my strong point! But so incredibly tasty and surprisingly light!!
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Sarah C
6 months ago
Terrible picture - delicious taste! Only one left as we’d scoffed the others! Subbed the beef for turkey mince as needed to use it up. Used chicken stock instead. Utterly delicious!
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G
Georgia B
6 months ago
Amazing 😍😍😍
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Elland B
6 months ago
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Tawny H
6 months ago
Sooo good. 5 stars. I thickened the casserole up with some cornflour xx
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Kerri M
6 months ago
Another great recipe!
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H
Hannah H
6 months ago
Soooo good 1000/10 😍😍
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Teagan C
6 months ago
Busy day meal prepping for the week yesterday. Buzzing for this one!!
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C
Cara M
6 months ago
Sensational 😍
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Emma L
6 months ago
Bit of a twist didn’t have big enough Yorkshire pudding so just disassembled it still 10/10
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