logo
homepage-image

Slow Cooker Curry Chicken Noodles

This is the kind of dinner you’ll be glad to come home to after a long day. Tender chicken cooks slowly in a fragrant curry sauce with vegetables before noodles are tossed through at the end so they soak up all the flavour without going soft. Finished with a splash of milk for a creamy curry sauce, it’s an easy fakeaway dinner. I have listed a hob method if you don't have a slow cooker!

Cook

2h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to the slow cooker and season with salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, diced

Salt

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

446kcal

Fat

8g

Carbs

63.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Chinese curry concentrates can vary in strength depending on the brand. Goldfish and Mayflower are closest to takeaway flavour, but other brands will work you may need to just adjust the seasoning slightly to taste. Start with the amount listed, then taste and adjust with a little extra curry powder or soy sauce if needed.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Slow Cooker Curry Chicken Noodles

This is the kind of dinner you’ll be glad to come home to after a long day. Tender chicken cooks slowly in a fragrant curry sauce with vegetables before noodles are tossed through at the end so they soak up all the flavour without going soft. Finished with a splash of milk for a creamy curry sauce, it’s an easy fakeaway dinner. I have listed a hob method if you don't have a slow cooker!

Cook

2h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to the slow cooker and season with salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, diced

Salt

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

446kcal

Fat

8g

Carbs

63.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Chinese curry concentrates can vary in strength depending on the brand. Goldfish and Mayflower are closest to takeaway flavour, but other brands will work you may need to just adjust the seasoning slightly to taste. Start with the amount listed, then taste and adjust with a little extra curry powder or soy sauce if needed.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel