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Hot Honey Chicken & Halloumi Ranch Burger

Juicy grilled chicken, golden pan seared halloumi and a sticky hot honey glaze piled into a soft brioche bun with crunchy lettuce and a creamy ranch sauce. It's the perfect combo of sweet and salty with a hint of spice.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the butterflied chicken breasts with the smoked paprika, garlic granules, salt and black pepper.

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For

2

M

I

2

100g

Chicken breasts, butterflied

1

tsp

Smoked paprika

1

tsp

Garlic granules

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Per Serving

Calories

526kcal

Fat

18.7g

Carbs

47.7g

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homepage-image

Hot Honey Chicken & Halloumi Ranch Burger

Juicy grilled chicken, golden pan seared halloumi and a sticky hot honey glaze piled into a soft brioche bun with crunchy lettuce and a creamy ranch sauce. It's the perfect combo of sweet and salty with a hint of spice.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the butterflied chicken breasts with the smoked paprika, garlic granules, salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

100g

Chicken breasts, butterflied

1

tsp

Smoked paprika

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

526kcal

Fat

18.7g

Carbs

47.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel