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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken breasts into a bowl and season with the smoked paprika, garlic powder, onion powder, cayenne, salt and black pepper.
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For
2
M
I
For the chicken
2
x 120g
Chicken breasts
1
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
539kcal
Fat
17g
Carbs
53.5g
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Subs:
If you don’t want the wraps too spicy, reduce or leave out the cayenne pepper in both the chicken coating and the hot sauce.
Greek yoghurt can be used instead of mayo in the ranch sauce for a lighter option, although the sauce will be slightly tangier.
Lettuce and red onion keep it fresh and crunchy, but pickles, jalapeños or shredded cabbage also work really well in these wraps.
For a quicker ranch sauce, mix a couple of spoonfuls of store bought light ranch with Greek yoghurt to make it go a bit further while keeping it creamy and high protein.
Only visible to you
Made it?
under 60 minutes,
chicken,
crispy chicken,
dinner,
ranch,
airfryer,
under 600 calories,
wraps,
high protein,
wrap
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Kerrylee
6 days ago
Like
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Elizabeth K
a month ago
Really nice! They’re were a lot easier to make than I first expected. I could have done with packing it with more salad though!
Like
Reply
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Darcy F
a month ago
Like
Reply
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Samuel A
a month ago
They certainly look incredible. For lunch tomorrow. But a taste of each individual item makes me confident
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the chicken breasts into a bowl and season with the smoked paprika, garlic powder, onion powder, cayenne, salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
2
x 120g
Chicken breasts
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
539kcal
Fat
17g
Carbs
53.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Subs:
If you don’t want the wraps too spicy, reduce or leave out the cayenne pepper in both the chicken coating and the hot sauce.
Greek yoghurt can be used instead of mayo in the ranch sauce for a lighter option, although the sauce will be slightly tangier.
Lettuce and red onion keep it fresh and crunchy, but pickles, jalapeños or shredded cabbage also work really well in these wraps.
For a quicker ranch sauce, mix a couple of spoonfuls of store bought light ranch with Greek yoghurt to make it go a bit further while keeping it creamy and high protein.
Only visible to you
Made it?
under 60 minutes,
chicken,
crispy chicken,
dinner,
ranch,
airfryer,
under 600 calories,
wraps,
high protein,
wrap
Cancel
Kerrylee
6 days ago
Like
Reply
Cancel
Elizabeth K
a month ago
Really nice! They’re were a lot easier to make than I first expected. I could have done with packing it with more salad though!
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
Samuel A
a month ago
They certainly look incredible. For lunch tomorrow. But a taste of each individual item makes me confident
Like
Reply
Cancel
