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Nashville Hot Chicken Folded Wraps

These Nashville hot chicken folded wraps are loaded with crispy spicy chicken, cool ranch, melted cheese and salad, all toasted until golden and crisp.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the chicken breasts into a bowl and season with the smoked paprika, garlic powder, onion powder, cayenne, salt and black pepper.

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For

2

M

I

For the chicken

2

x 120g

Chicken breasts

1

tsp

Smoked paprika

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Per Serving

Calories

539kcal

Fat

17g

Carbs

53.5g

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Notes

Subs:
If you don’t want the wraps too spicy, reduce or leave out the cayenne pepper in both the chicken coating and the hot sauce.

Greek yoghurt can be used instead of mayo in the ranch sauce for a lighter option, although the sauce will be slightly tangier.

Lettuce and red onion keep it fresh and crunchy, but pickles, jalapeños or shredded cabbage also work really well in these wraps.

For a quicker ranch sauce, mix a couple of spoonfuls of store bought light ranch with Greek yoghurt to make it go a bit further while keeping it creamy and high protein.

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homepage-image

Nashville Hot Chicken Folded Wraps

These Nashville hot chicken folded wraps are loaded with crispy spicy chicken, cool ranch, melted cheese and salad, all toasted until golden and crisp.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the chicken breasts into a bowl and season with the smoked paprika, garlic powder, onion powder, cayenne, salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the chicken

2

x 120g

Chicken breasts

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

539kcal

Fat

17g

Carbs

53.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Subs:
If you don’t want the wraps too spicy, reduce or leave out the cayenne pepper in both the chicken coating and the hot sauce.

Greek yoghurt can be used instead of mayo in the ranch sauce for a lighter option, although the sauce will be slightly tangier.

Lettuce and red onion keep it fresh and crunchy, but pickles, jalapeños or shredded cabbage also work really well in these wraps.

For a quicker ranch sauce, mix a couple of spoonfuls of store bought light ranch with Greek yoghurt to make it go a bit further while keeping it creamy and high protein.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel