Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the quick pickled onion. Toss the sliced red onion with the lime juice and salt in a small bowl. Pour over the hot water and leave to soften for at least 10 minutes while you prepare the rest.
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For
2
M
I
200
g
Chicken breast, diced
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
567kcal
Fat
19.4g
Carbs
59.9g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the quick pickled onion. Toss the sliced red onion with the lime juice and salt in a small bowl. Pour over the hot water and leave to soften for at least 10 minutes while you prepare the rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, diced
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
567kcal
Fat
19.4g
Carbs
59.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
