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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sweetcorn, cherry tomatoes, red onion, lime juice, coriander and a pinch of salt to a bowl and mix well. Set aside.
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For
2
M
I
Cajun Salmon
2
Salmon fillets, around 130g per fillet
1
tsp
Cajun seasoning
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Per Serving
Calories
490kcal
Fat
16g
Carbs
52.7g
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Made it?
under 60 minutes,
under 500 calories,
under 45 minutes,
dinner,
easy recipes,
quick recipes,
fakeaway,
fish,
airfryer,
low faff,
hob,
mexican,
lunch,
burrito bowl,
under 30 minutes,
salmon,
+ 30g protein,
+ 20g protein,
bowls,
summer,
meal prep
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Samantha M
9 days ago
This was gorgeous!
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Steve S
a month ago
Yum Scrum!!
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Kristy M
a month ago
Quick and simple week night meal
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M
Maddison D
a month ago
Quick & easy meal!
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C
Chloe M
a month ago
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H
Hannah
a month ago
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G
Gemma T
a month ago
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Steve S
2 months ago
Love this
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Angela L
2 months ago
Gorgeous 💕
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C
Chloe
2 months ago
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L
Louise H
2 months ago
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J
JP
2 months ago
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M
Maddison D
3 months ago
The salmon was beautiful and had a lovely crisp edge
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N
Natalie E
3 months ago
Such a fresh, summery dish for hot nights!
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S
Sally F
3 months ago
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Darcy F
3 months ago
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E
Elspeth R
3 months ago
Delicious and easy to make.
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Nic B
3 months ago
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A
Abigail T
3 months ago
Quick easy and tasty
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R
Robyn
3 months ago
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