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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sweetcorn, cherry tomatoes, red onion, lime juice, coriander and a pinch of salt to a bowl and mix well. Set aside.
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For
2
M
I
Cajun Salmon
2
Salmon fillets, around 130g per fillet
1
tsp
Cajun seasoning
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Per Serving
Calories
490kcal
Fat
16g
Carbs
52.7g
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Cook along with all of our recipes
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Adjust the hot sauce depending on your preferred spice level.
Add diced avocado for extra healthy fats if desired.
Swap the sweetcorn for a fresh tomato salsa if preferred.
The chipotle yoghurt also works well drizzled over the salmon before serving.
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Made it?
under 60 minutes,
under 500 calories,
under 45 minutes,
dinner,
easy recipes,
quick recipes,
fakeaway,
fish,
airfryer,
low faff,
hob,
mexican,
lunch,
burrito bowl,
under 30 minutes,
salmon,
+ 30g protein,
+ 20g protein,
bowls,
summer,
meal prep
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Steve S
7 days ago
Love this
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Angela L
16 days ago
Gorgeous 💕
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C
Chloe
19 days ago
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L
Louise H
19 days ago
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J
JP
a month ago
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M
Maddison D
a month ago
The salmon was beautiful and had a lovely crisp edge
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N
Natalie E
a month ago
Such a fresh, summery dish for hot nights!
Like
Reply
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S
Sally F
a month ago
Like
Reply
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Darcy F
a month ago
Like
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E
Elspeth R
a month ago
Delicious and easy to make.
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Nic B
a month ago
Like
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A
Abigail T
a month ago
Quick easy and tasty
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R
Robyn
a month ago
Like
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C
Carina M
a month ago
Lovely summer tea! First time cooking salmon myself, really enjoyed it!
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Reply
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Claire h
a month ago
Quick to make and very tasty
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sweetcorn, cherry tomatoes, red onion, lime juice, coriander and a pinch of salt to a bowl and mix well. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Cajun Salmon
2
Salmon fillets, around 130g per fillet
1
tsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
16g
Carbs
52.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Adjust the hot sauce depending on your preferred spice level.
Add diced avocado for extra healthy fats if desired.
Swap the sweetcorn for a fresh tomato salsa if preferred.
The chipotle yoghurt also works well drizzled over the salmon before serving.
Only visible to you
Made it?
under 60 minutes,
under 500 calories,
under 45 minutes,
dinner,
easy recipes,
quick recipes,
fakeaway,
fish,
airfryer,
low faff,
hob,
mexican,
lunch,
burrito bowl,
under 30 minutes,
salmon,
+ 30g protein,
+ 20g protein,
bowls,
summer,
meal prep
Cancel
Steve S
7 days ago
Love this
Like
Reply
Cancel
Angela L
16 days ago
Gorgeous 💕
Like
Reply
Cancel
C
Chloe
19 days ago
Like
Reply
Cancel
L
Louise H
19 days ago
Like
Reply
Cancel
J
JP
a month ago
Like
Reply
Cancel
M
Maddison D
a month ago
The salmon was beautiful and had a lovely crisp edge
Like
Reply
Cancel
N
Natalie E
a month ago
Such a fresh, summery dish for hot nights!
Like
Reply
Cancel
S
Sally F
a month ago
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
E
Elspeth R
a month ago
Delicious and easy to make.
Like
Reply
Cancel
Nic B
a month ago
Like
Reply
Cancel
A
Abigail T
a month ago
Quick easy and tasty
Like
Reply
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
C
Carina M
a month ago
Lovely summer tea! First time cooking salmon myself, really enjoyed it!
Like
Reply
Cancel
Claire h
a month ago
Quick to make and very tasty
Like
Reply
Cancel
