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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chicken to a bowl with the yoghurt, lemon juice, oregano, garlic granules, smoked paprika, salt and pepper. Mix well to coat and set aside to marinate while you prepare the rest (at least 15-20 minutes if possible).
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For
2
M
I
Chicken
2
Chicken breast, 140g each
Salt
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Per Serving
Calories
490kcal
Fat
10.5g
Carbs
54g
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You can swap to shop bought tzatziki if you prefer it.
If you have any leftover flatbreads from the week, you could toast these, slice and serve on the side.
Add red onion to the salad for extra sharpness
Only visible to you
Made it?
+ 40g protein,
airfryer,
high protein,
oven,
chicken,
greek,
dinner,
meal prep,
low faff,
budget,
under 500 calories,
summer
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Keely S
15 days ago
Fast becoming a favourite. I swap the cheese to feta. The dressing is so simple but so tasty
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Louise l
18 days ago
Really enjoyed this
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M
Maiya B
24 days ago
Delicious 😊
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C
Chloe G
25 days ago
So super yummy! Made some slight tweaks as cooking went on but very very yummy! Was glad to have some leftover for lunch the next day
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Niki B
a month ago
Very tasty meal! 😋
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A
Amy B
a month ago
Made some swaps but such a filling meal!
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Tiffany J
a month ago
This is delicious! A favourite with my mum and step dad. So quick snd easy to make
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Lauren B
a month ago
Delish 👌🏻
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K
Kat
a month ago
Love that everything i make looks like the picture!! This was so garlicky and lemony fresh!! Definitely will have again.
Like
Reply
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C
Courtney B
a month ago
Forgot to take a pic half way through! This was a yummy and fresh tasting dinner
Like
Reply
Cancel
Katherine M
a month ago
Really enjoyed- great flavours to accompany the hot weather!
Like
Reply
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Samuel A
a month ago
Incredibly tasty and perfect for the heat we've been having
Like
Reply
Cancel
Beth D
a month ago
Like
Reply
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Niamh
a month ago
Really nice for a summery day, light and full of flavour. Did a slight variation for a nearly 1 year old of chicken, cucumber and tomato (no lemon) and the potatoes but left the salt off.
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Reply
Cancel
H
Hannah S
a month ago
Really nice!
Like
Reply
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Sarah B
a month ago
This was yummy
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Reply
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Millie
2 months ago
Super easy to cook and tastes amazing!
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Reply
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R
Rachael R
2 months ago
So so so tasty!!! Light and filling perfect for a summer evening!
Like
Reply
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E
Ellie F
2 months ago
Like
Reply
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R
Rebecca L
2 months ago
Halloumi mentioned but not in the recipe. What would be the macros with the salad and halloumi?
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chicken to a bowl with the yoghurt, lemon juice, oregano, garlic granules, smoked paprika, salt and pepper. Mix well to coat and set aside to marinate while you prepare the rest (at least 15-20 minutes if possible).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
2
Chicken breast, 140g each
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
10.5g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap to shop bought tzatziki if you prefer it.
If you have any leftover flatbreads from the week, you could toast these, slice and serve on the side.
Add red onion to the salad for extra sharpness
Only visible to you
Made it?
+ 40g protein,
airfryer,
high protein,
oven,
chicken,
greek,
dinner,
meal prep,
low faff,
budget,
under 500 calories,
summer
Cancel
Keely S
15 days ago
Fast becoming a favourite. I swap the cheese to feta. The dressing is so simple but so tasty
Like
Reply
Cancel
Louise l
18 days ago
Really enjoyed this
Like
Reply
Cancel
M
Maiya B
24 days ago
Delicious 😊
Like
Reply
Cancel
C
Chloe G
25 days ago
So super yummy! Made some slight tweaks as cooking went on but very very yummy! Was glad to have some leftover for lunch the next day
Like
Reply
Cancel
Niki B
a month ago
Very tasty meal! 😋
Like
Reply
Cancel
A
Amy B
a month ago
Made some swaps but such a filling meal!
Like
Reply
Cancel
Tiffany J
a month ago
This is delicious! A favourite with my mum and step dad. So quick snd easy to make
Like
Reply
Cancel
Lauren B
a month ago
Delish 👌🏻
Like
Reply
Cancel
K
Kat
a month ago
Love that everything i make looks like the picture!! This was so garlicky and lemony fresh!! Definitely will have again.
Like
Reply
Cancel
C
Courtney B
a month ago
Forgot to take a pic half way through! This was a yummy and fresh tasting dinner
Like
Reply
Cancel
Katherine M
a month ago
Really enjoyed- great flavours to accompany the hot weather!
Like
Reply
Cancel
Samuel A
a month ago
Incredibly tasty and perfect for the heat we've been having
Like
Reply
Cancel
Beth D
a month ago
Like
Reply
Cancel
Niamh
a month ago
Really nice for a summery day, light and full of flavour. Did a slight variation for a nearly 1 year old of chicken, cucumber and tomato (no lemon) and the potatoes but left the salt off.
Like
Reply
Cancel
H
Hannah S
a month ago
Really nice!
Like
Reply
Cancel
Sarah B
a month ago
This was yummy
Like
Reply
Cancel
Millie
2 months ago
Super easy to cook and tastes amazing!
Like
Reply
Cancel
R
Rachael R
2 months ago
So so so tasty!!! Light and filling perfect for a summer evening!
Like
Reply
Cancel
E
Ellie F
2 months ago
Like
Reply
Cancel
R
Rebecca L
2 months ago
Halloumi mentioned but not in the recipe. What would be the macros with the salad and halloumi?
Like
Reply
Cancel
Show more comments
