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Greek Style Lemon Chicken & Crispy Potatoes

A simple, fresh budget friendly dinner for the summery evenings. Juicy lemon and herby chicken is served with crispy golden potatoes, a garlic yoghurt drizzle, chopped salad and cubed halloumi.

Cook

35m

Ingredients

Method

Nutrition

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Step 1

Start by adding the chicken to a bowl with the yoghurt, lemon juice, oregano, garlic granules, smoked paprika, salt and pepper. Mix well to coat and set aside to marinate while you prepare the rest (at least 15-20 minutes if possible).

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For

2

M

I

Chicken

2

Chicken breast, 140g each

Salt

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Per Serving

Calories

490kcal

Fat

10.5g

Carbs

54g

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Notes

You can swap to shop bought tzatziki if you prefer it.
If you have any leftover flatbreads from the week, you could toast these, slice and serve on the side.
Add red onion to the salad for extra sharpness

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R

Rebecca L

19 hours ago

Halloumi mentioned but not in the recipe. What would be the macros with the salad and halloumi?

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Natalie S

2 days ago

You mention halloumi but it’s not in the list of ingredients.

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Kirsty M

2 days ago

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homepage-image

Greek Style Lemon Chicken & Crispy Potatoes

A simple, fresh budget friendly dinner for the summery evenings. Juicy lemon and herby chicken is served with crispy golden potatoes, a garlic yoghurt drizzle, chopped salad and cubed halloumi.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken to a bowl with the yoghurt, lemon juice, oregano, garlic granules, smoked paprika, salt and pepper. Mix well to coat and set aside to marinate while you prepare the rest (at least 15-20 minutes if possible).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

2

Chicken breast, 140g each

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

490kcal

Fat

10.5g

Carbs

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can swap to shop bought tzatziki if you prefer it.
If you have any leftover flatbreads from the week, you could toast these, slice and serve on the side.
Add red onion to the salad for extra sharpness

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Rebecca L

19 hours ago

Halloumi mentioned but not in the recipe. What would be the macros with the salad and halloumi?

Like

Reply

Cancel

Natalie S

2 days ago

You mention halloumi but it’s not in the list of ingredients.

Like

Reply

Cancel

Kirsty M

2 days ago

Like

Reply

Cancel