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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by adding the chicken to a bowl with the yoghurt, lemon juice, oregano, garlic granules, smoked paprika, salt and pepper. Mix well to coat and set aside to marinate while you prepare the rest (at least 15-20 minutes if possible).
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For
2
M
I
Chicken
2
Chicken breast, 140g each
Salt
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Per Serving
Calories
490kcal
Fat
10.5g
Carbs
54g
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Made it?
+ 40g protein,
airfryer,
high protein,
oven,
chicken,
greek,
dinner,
meal prep,
low faff,
budget,
under 500 calories,
summer
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K
Katelyn E
3 days ago
Amazing flavour from the chicken, never done a yogurt marinade but it’s a winner
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Sarah M
a month ago
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Courtney B
2 months ago
We did hummus instead of the yogurt, but this was banging! 😋
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Tillie E
3 months ago
Lovely summer meal 😍
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Keely S
4 months ago
Fast becoming a favourite. I swap the cheese to feta. The dressing is so simple but so tasty
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Louise l
4 months ago
Really enjoyed this
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Maiya B
4 months ago
Delicious 😊
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Chloe G
4 months ago
So super yummy! Made some slight tweaks as cooking went on but very very yummy! Was glad to have some leftover for lunch the next day
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Niki B
4 months ago
Very tasty meal! 😋
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A
Amy B
4 months ago
Made some swaps but such a filling meal!
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Tiffany J
4 months ago
This is delicious! A favourite with my mum and step dad. So quick snd easy to make
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Lauren B
4 months ago
Delish 👌🏻
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K
Kat
4 months ago
Love that everything i make looks like the picture!! This was so garlicky and lemony fresh!! Definitely will have again.
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Courtney B
4 months ago
Forgot to take a pic half way through! This was a yummy and fresh tasting dinner
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Katherine M
4 months ago
Really enjoyed- great flavours to accompany the hot weather!
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Samuel A
4 months ago
Incredibly tasty and perfect for the heat we've been having
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Beth D
4 months ago
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Niamh
4 months ago
Really nice for a summery day, light and full of flavour. Did a slight variation for a nearly 1 year old of chicken, cucumber and tomato (no lemon) and the potatoes but left the salt off.
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H
Hannah S
4 months ago
Really nice!
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Sarah B
4 months ago
This was yummy
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