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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Season the chicken strips with the smoked paprika, garlic granules, onion granules, salt and black pepper. Stir together the honey, chipotle paste, lime juice and hot water until smooth. Set aside.
For
2
M
I
220
g
Chicken breast, cut into 4 strips
1
tsp
Smoked paprika
1
tsp
Garlic granules
Per Serving
Calories
407kcal
Fat
10.8g
Carbs
42.8g
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Made it?
lunch,
under 60 minutes,
chicken,
airfryer,
quick recipes,
+ 30g protein,
under 30 minutes,
wrap,
meal prep,
hob
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H
Helen R
7 days ago
Quick and easy and delicious!
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R
Rachel M
a month ago
Made this the other day and forgot to post! Really tasty, I think sauce wise I may heat it up in the future as not a fan with it being cold
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Victoria v
2 months ago
Was a tasty lunch, and easy to make. Will make again.
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Eleanor F
2 months ago
These snack wrap recipes are so quick and easy to have for my lunches recently! I’ve loved mixing up the flavours but these were fab!
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Sarah G
2 months ago
great quick lunch and kept me full for hours
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Claire
3 months ago
On homemade wraps. delicious!
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D
Deborah R
3 months ago
So easy to make! Hit with my 9 year old too 👏🏻 will absolutely make again
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E
Eve J
3 months ago
Would this be 2 wraps for a portion? Wasn’t sure as serving is for 2 and wrap quantity is 4! Thanks 😊
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