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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
If using wooden skewers, soak them in water for at least 20 minutes.
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For
2
M
I
Chicken Skewers
300
g
Boneless, skinless chicken thighs, diced into large chunks
50
g
0% Greek style yoghurt
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Per Serving
Calories
600kcal
Fat
24.8g
Carbs
58.8g
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Chicken breast can be used instead of chicken thighs if preferred. Air fry at 200°C for 10-12 minutes, or until cooked through. As breast meat is leaner, take care not to overcook it.
If you don't have fish sauce, replace it with an extra splash of light soy sauce.
Finish with a sprinkle of roasted peanuts or black sesame seeds for extra crunch
The chicken can be marinated up to 24 hours in advance.
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Made it?
If you can get hold of them, thai crackers are delicious on the side and a crumble of crushed peanuts are also tasty.
under 45 minutes,
asian,
thai,
chicken,
skewers,
bowls,
airfryer,
dinner,
+ 30g protein,
high protein,
curry,
summer,
quick recipes
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K
Kerrie W
a month ago
Cooked the chicken with out the skewers. So good 😋
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Natasha C
a month ago
So yummy and easy to make
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Tiffany J
a month ago
Left the boyfriend to make this tonight and this is the outcome . First time having red thai curry flavour and I must say isn't my favourite
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K
Kerrie W
a month ago
Really good flavours, delicious 😋
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Darcy F
a month ago
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Emma N
a month ago
Tastes so good!
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L
Laura W
a month ago
Didn’t use skewers but so nice!
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A
Abi E
a month ago
Phenomenal! Will definitely be making this again!
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B
Beth N
2 months ago
This recipe was absolutely delicious! Will definitely be adding to the weekly meal rotation!
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