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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
If using wooden skewers, soak them in water for at least 20 minutes.
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For
2
M
I
Chicken Skewers
300
g
Boneless, skinless chicken thighs, diced into large chunks
50
g
0% Greek style yoghurt
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Per Serving
Calories
600kcal
Fat
24.8g
Carbs
58.8g
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If you can get hold of them, thai crackers are delicious on the side and a crumble of crushed peanuts are also tasty.
under 45 minutes,
asian,
thai,
chicken,
skewers,
bowls,
airfryer,
dinner,
+ 30g protein,
high protein,
curry,
summer,
quick recipes
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K
Kerrie W
2 months ago
Cooked the chicken with out the skewers. So good 😋
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N
Natasha C
3 months ago
So yummy and easy to make
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Tiffany J
3 months ago
Left the boyfriend to make this tonight and this is the outcome . First time having red thai curry flavour and I must say isn't my favourite
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K
Kerrie W
3 months ago
Really good flavours, delicious 😋
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Darcy F
3 months ago
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Emma N
3 months ago
Tastes so good!
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L
Laura W
3 months ago
Didn’t use skewers but so nice!
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A
Abi E
3 months ago
Phenomenal! Will definitely be making this again!
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B
Beth N
3 months ago
This recipe was absolutely delicious! Will definitely be adding to the weekly meal rotation!
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