Your cart is empty
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using wooden skewers, soak them in water for at least 20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken Skewers
300
g
Boneless, skinless chicken thighs, diced into large chunks
50
g
0% Greek style yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
24.8g
Carbs
58.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken breast can be used instead of chicken thighs if preferred. Air fry at 200°C for 10-12 minutes, or until cooked through. As breast meat is leaner, take care not to overcook it.
If you don't have fish sauce, replace it with an extra splash of light soy sauce.
Finish with a sprinkle of roasted peanuts or black sesame seeds for extra crunch
The chicken can be marinated up to 24 hours in advance.
Only visible to you
Made it?
If you can get hold of them, thai crackers are delicious on the side and a crumble of crushed peanuts are also tasty.
under 45 minutes,
asian,
thai,
chicken,
skewers,
bowls,
airfryer,
dinner,
+ 30g protein,
high protein,
curry,
summer,
quick recipes
Cancel
B
Beth N
3 days ago
This recipe was absolutely delicious! Will definitely be adding to the weekly meal rotation!
Like
Reply
Cancel
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using wooden skewers, soak them in water for at least 20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken Skewers
300
g
Boneless, skinless chicken thighs, diced into large chunks
50
g
0% Greek style yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
24.8g
Carbs
58.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Chicken breast can be used instead of chicken thighs if preferred. Air fry at 200°C for 10-12 minutes, or until cooked through. As breast meat is leaner, take care not to overcook it.
If you don't have fish sauce, replace it with an extra splash of light soy sauce.
Finish with a sprinkle of roasted peanuts or black sesame seeds for extra crunch
The chicken can be marinated up to 24 hours in advance.
Only visible to you
Made it?
If you can get hold of them, thai crackers are delicious on the side and a crumble of crushed peanuts are also tasty.
under 45 minutes,
asian,
thai,
chicken,
skewers,
bowls,
airfryer,
dinner,
+ 30g protein,
high protein,
curry,
summer,
quick recipes
Cancel
B
Beth N
3 days ago
This recipe was absolutely delicious! Will definitely be adding to the weekly meal rotation!
Like
Reply
Cancel
