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Hot Honey Taco Beef Crunchwraps

If you love a crunchwrap, this version is a must try. Hot honey taco beef, melted Mexicana cheese, crunchy tortilla chips, fresh salad and chipotle mayo are all wrapped up in a golden toasted tortilla for an easy fakeaway dinner. Best served with a side salad for extra crunch.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the honey, hot sauce and chilli flakes in a small bowl and set aside.

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For

2

M

I

Beef Filling

200

g

Beef mince, 5%

1

tbsp

Taco seasoning

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Per Serving

Calories

595kcal

Fat

19.1g

Carbs

69.4g

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Notes

Subs

  • Chicken mince or turkey mince can be used instead of beef mince.

  • Lower calorie - omit the hot honey and use reduced fat cheddar sliced alternatively omit the tortilla chips.

  • Mature cheddar can be used instead of Mexicana cheese.

  • For extra volume, add more lettuce and tomatoes.

If you don't have mini tortilla wraps, use a cereal bowl or small plate to cut two circles from the large tortillas. These can be used to seal the centre of the crunchwrap in exactly the same way.

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Lexie T

6 hours ago

Super quick and easy mid week dinner!

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Sarah M

8 days ago

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MK37

9 days ago

This was absolute DYNAMITE! Actually stunning!! I cheated by using pre-made hot honey instead of honey and chilli flakes. I didn't have lime juice but feel like it wasn't needed anyway. This is going to be a go-to 100%

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S

Sam D

10 days ago

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M

Maddison D

14 days ago

Wowwww! Added sweetcorn which was delish too! Really flavoursome way to cook mince- absolutely lovely! Will definitely cook again!

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C

Caleigh C

17 days ago

Very impressed with the flavor!

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K

Kate Marie

a month ago

Heyyy lovely - where did you get your large wraps? I got some from old El Paso but they weren’t much bigger than the mini wraps!😂 gorgeous recipe though xx

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Alex

a month ago

Hey Kate 😊 I actually use Nevilles I think they're called from Tesco. Ooh yes I think the Old El Paso ones can be quite small xx

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K

Kate Marie

a month ago

Ahhh perfect thanks Alex! Xx

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Darcy F

a month ago

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S

Sam D

a month ago

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Diane E

a month ago

Soooo tasty

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homepage-image

Hot Honey Taco Beef Crunchwraps

If you love a crunchwrap, this version is a must try. Hot honey taco beef, melted Mexicana cheese, crunchy tortilla chips, fresh salad and chipotle mayo are all wrapped up in a golden toasted tortilla for an easy fakeaway dinner. Best served with a side salad for extra crunch.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the honey, hot sauce and chilli flakes in a small bowl and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Beef Filling

200

g

Beef mince, 5%

1

tbsp

Taco seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

595kcal

Fat

19.1g

Carbs

69.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Subs

  • Chicken mince or turkey mince can be used instead of beef mince.

  • Lower calorie - omit the hot honey and use reduced fat cheddar sliced alternatively omit the tortilla chips.

  • Mature cheddar can be used instead of Mexicana cheese.

  • For extra volume, add more lettuce and tomatoes.

If you don't have mini tortilla wraps, use a cereal bowl or small plate to cut two circles from the large tortillas. These can be used to seal the centre of the crunchwrap in exactly the same way.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lexie T

6 hours ago

Super quick and easy mid week dinner!

Like

Reply

Cancel

Sarah M

8 days ago

Like

Reply

Cancel

MK37

9 days ago

This was absolute DYNAMITE! Actually stunning!! I cheated by using pre-made hot honey instead of honey and chilli flakes. I didn't have lime juice but feel like it wasn't needed anyway. This is going to be a go-to 100%

Like

Reply

Cancel

S

Sam D

10 days ago

Like

Reply

Cancel

M

Maddison D

14 days ago

Wowwww! Added sweetcorn which was delish too! Really flavoursome way to cook mince- absolutely lovely! Will definitely cook again!

Like

Reply

Cancel

C

Caleigh C

17 days ago

Very impressed with the flavor!

Like

Reply

Cancel

K

Kate Marie

a month ago

Heyyy lovely - where did you get your large wraps? I got some from old El Paso but they weren’t much bigger than the mini wraps!😂 gorgeous recipe though xx

Like

Reply

Cancel

Alex

a month ago

Hey Kate 😊 I actually use Nevilles I think they're called from Tesco. Ooh yes I think the Old El Paso ones can be quite small xx

Like

Reply

Cancel

K

Kate Marie

a month ago

Ahhh perfect thanks Alex! Xx

Like

Reply

Cancel

Darcy F

a month ago

Like

Reply

Cancel

S

Sam D

a month ago

Like

Reply

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Diane E

a month ago

Soooo tasty

Like

Reply

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