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Prep
5m
Cook
40m
Total
45m
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C fan/200°C conventional.
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For
4
M
I
For the Crispy Potatoes
800
g
Baby potatoes, quartered
1
tsp
Garlic granules
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Per Serving
Calories
566kcal
Fat
21.4g
Carbs
38.8g
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Broccoli: Only blanch it briefly and drain it extremely well. Any excess water can thin out the sauce once everything is mixed together.
Sauce consistency: Before transferring to the baking dish, the sauce should look creamy and cling to the chicken and broccoli. If it seems too loose, let it simmer a little longer over a slightly higher heat. Don't reduce it too far, though, as it will thicken further in the oven.
Potatoes: Microwaving them for a few minutes first gives them a head start so they can crisp up in roughly the same time that the bake finishes.
Cream cheese: Light cream cheese helps give the sauce body without needing loads of cream.
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Made it?
under 45 minutes,
oven,
chicken,
broccoli,
potato,
creamy,
creamy recipes,
cheese,
dinner,
+ 40g protein,
high protein,
airfryer,
comfort food,
meal prep,
freezer,
date night
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