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Crispy Cajun Chicken Tagliatelle

Your next pasta dish is calling with this banging tagliatelle. Cajun spiced cornflake chicken is topped on a bed of creamy tagliatelle laced with parmesan and cajun for a burst of extra flavour.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken all over with a tsp of cajun seasoning and smoked paprika.

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For

2

M

I

2

100g

Chicken breast

2

tsp

Cajun seasoning

2

tsp

Smoked paprika

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Per Serving

Calories

555kcal

Fat

11.95g

Carbs

68.75g

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Notes

To make this dish lighter, you can skip the breading of the chicken and just season the breast. I also used light Philadelphia for this recipe, but you can sub for lightest.

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J

Joy G

6 months ago

Loved it

Like

Reply

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J

Joy G

7 months ago

Can I use breadcrumbs instead of cornflakes

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homepage-image

Crispy Cajun Chicken Tagliatelle

Your next pasta dish is calling with this banging tagliatelle. Cajun spiced cornflake chicken is topped on a bed of creamy tagliatelle laced with parmesan and cajun for a burst of extra flavour.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken all over with a tsp of cajun seasoning and smoked paprika.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

100g

Chicken breast

2

tsp

Cajun seasoning

2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

555kcal

Fat

11.95g

Carbs

68.75g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

To make this dish lighter, you can skip the breading of the chicken and just season the breast. I also used light Philadelphia for this recipe, but you can sub for lightest.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Joy G

6 months ago

Loved it

Like

Reply

Cancel

J

Joy G

7 months ago

Can I use breadcrumbs instead of cornflakes

Like

Reply

Cancel