Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a small saucepan of water to the boil. Gently lower in the eggs and cook for 7 minutes (for jammy yolk) or 7 and ½ for slightly more firm edges. Make sure the eggs are covered with at least 1 inch of water to prevent undercooked spots.
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For
2
M
I
For the broth:
1
tsp
Garlic, chopped
1
tsp
Ginger puree
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Per Serving
Calories
557kcal
Fat
17.6g
Carbs
64.2g
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Protein swaps: you can sub for sliced chicken breast, chicken mince or tofu. Veggies: mushrooms work really well in a ramen bowl, you can toss in bean sprouts before serving. Noodles: udon noodles work great for a thicker and chewier bite. The egg is optional, but it does add a silky texture to the broth.
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Catherine B
a month ago
We decided to try something new today! I have never had ramen but I must say this was absolutely lovely!! Will definitely be having again 🍜🤤🥰
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Alex
a month ago
So lovely to hear, Catherine! Ramen magic right there! 🥰🍜 Enjoy! Xx
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M
Marie A
2 months ago
I add some lemon juice for a little tang
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Alex
2 months ago
Lemon is lovely for a bit of zing in this! xx
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M
Marie A
2 months ago
Very yummy, added some extra chilli for an extra kick
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Alex
2 months ago
Love a spicy twist, Marie! xx
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Darcy F
4 months ago
Should have gone for a bigger bowl as added more pak choi but this was so tasty!
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Alex
4 months ago
More pak choi is such a good shout! xx
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Leah T
6 months ago
Absolutely stunning!
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E
Emma S
6 months ago
Very nice 🤤
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L
Lacey G
6 months ago
Made this for dinner tonight from the Week 37 meal plan. Best one I’ve made yet
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a small saucepan of water to the boil. Gently lower in the eggs and cook for 7 minutes (for jammy yolk) or 7 and ½ for slightly more firm edges. Make sure the eggs are covered with at least 1 inch of water to prevent undercooked spots.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the broth:
1
tsp
Garlic, chopped
1
tsp
Ginger puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
557kcal
Fat
17.6g
Carbs
64.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Protein swaps: you can sub for sliced chicken breast, chicken mince or tofu. Veggies: mushrooms work really well in a ramen bowl, you can toss in bean sprouts before serving. Noodles: udon noodles work great for a thicker and chewier bite. The egg is optional, but it does add a silky texture to the broth.
Only visible to you
Made it?
Cancel
C
Catherine B
a month ago
We decided to try something new today! I have never had ramen but I must say this was absolutely lovely!! Will definitely be having again 🍜🤤🥰
Like
Reply
Cancel
Alex
a month ago
So lovely to hear, Catherine! Ramen magic right there! 🥰🍜 Enjoy! Xx
Like
Reply
Cancel
M
Marie A
2 months ago
I add some lemon juice for a little tang
Like
Reply
Cancel
Alex
2 months ago
Lemon is lovely for a bit of zing in this! xx
Like
Reply
Cancel
M
Marie A
2 months ago
Very yummy, added some extra chilli for an extra kick
Like
Reply
Cancel
Alex
2 months ago
Love a spicy twist, Marie! xx
Like
Reply
Cancel
Darcy F
4 months ago
Should have gone for a bigger bowl as added more pak choi but this was so tasty!
Like
Reply
Cancel
Alex
4 months ago
More pak choi is such a good shout! xx
Like
Reply
Cancel
Leah T
6 months ago
Absolutely stunning!
Like
Reply
Cancel
E
Emma S
6 months ago
Very nice 🤤
Like
Reply
Cancel
L
Lacey G
6 months ago
Made this for dinner tonight from the Week 37 meal plan. Best one I’ve made yet
Like
Reply
Cancel
