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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a small saucepan of water to the boil. Gently lower in the eggs and cook for 7 minutes (for jammy yolk) or 7 and ½ for slightly more firm edges. Make sure the eggs are covered with at least 1 inch of water to prevent undercooked spots.
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For
2
M
I
For the broth:
1
tsp
Garlic, chopped
1
tsp
Ginger puree
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Per Serving
Calories
557kcal
Fat
17.6g
Carbs
64.2g
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Niamh
13 days ago
Best ramen I've had! It's that good!
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Shelley F
25 days ago
So tasty! Will definitely be making it again.
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Fi P
2 months ago
Delicious! Quick and easy!!
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A
Aime C
3 months ago
Such an amazing easy to follow delicious recipe!! A firm favourite in the house we have it all the time 🫶🏼 so good with crunchy chilli oil on top 😊
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C
Catherine B
4 months ago
We decided to try something new today! I have never had ramen but I must say this was absolutely lovely!! Will definitely be having again 🍜🤤🥰
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Alex
4 months ago
So lovely to hear, Catherine! Ramen magic right there! 🥰🍜 Enjoy! Xx
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M
Marie A
5 months ago
I add some lemon juice for a little tang
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Alex
5 months ago
Lemon is lovely for a bit of zing in this! xx
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M
Marie A
5 months ago
Very yummy, added some extra chilli for an extra kick
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Alex
5 months ago
Love a spicy twist, Marie! xx
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Darcy F
7 months ago
Should have gone for a bigger bowl as added more pak choi but this was so tasty!
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Alex
7 months ago
More pak choi is such a good shout! xx
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Leah T
9 months ago
Absolutely stunning!
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E
Emma S
9 months ago
Very nice 🤤
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L
Lacey G
9 months ago
Made this for dinner tonight from the Week 37 meal plan. Best one I’ve made yet
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a small saucepan of water to the boil. Gently lower in the eggs and cook for 7 minutes (for jammy yolk) or 7 and ½ for slightly more firm edges. Make sure the eggs are covered with at least 1 inch of water to prevent undercooked spots.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the broth:
1
tsp
Garlic, chopped
1
tsp
Ginger puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
557kcal
Fat
17.6g
Carbs
64.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Niamh
13 days ago
Best ramen I've had! It's that good!
Like
Reply
Cancel
Shelley F
25 days ago
So tasty! Will definitely be making it again.
Like
Reply
Cancel
Fi P
2 months ago
Delicious! Quick and easy!!
Like
Reply
Cancel
A
Aime C
3 months ago
Such an amazing easy to follow delicious recipe!! A firm favourite in the house we have it all the time 🫶🏼 so good with crunchy chilli oil on top 😊
Like
Reply
Cancel
C
Catherine B
4 months ago
We decided to try something new today! I have never had ramen but I must say this was absolutely lovely!! Will definitely be having again 🍜🤤🥰
Like
Reply
Cancel
Alex
4 months ago
So lovely to hear, Catherine! Ramen magic right there! 🥰🍜 Enjoy! Xx
Like
Reply
Cancel
M
Marie A
5 months ago
I add some lemon juice for a little tang
Like
Reply
Cancel
Alex
5 months ago
Lemon is lovely for a bit of zing in this! xx
Like
Reply
Cancel
M
Marie A
5 months ago
Very yummy, added some extra chilli for an extra kick
Like
Reply
Cancel
Alex
5 months ago
Love a spicy twist, Marie! xx
Like
Reply
Cancel
Darcy F
7 months ago
Should have gone for a bigger bowl as added more pak choi but this was so tasty!
Like
Reply
Cancel
Alex
7 months ago
More pak choi is such a good shout! xx
Like
Reply
Cancel
Leah T
9 months ago
Absolutely stunning!
Like
Reply
Cancel
E
Emma S
9 months ago
Very nice 🤤
Like
Reply
Cancel
L
Lacey G
9 months ago
Made this for dinner tonight from the Week 37 meal plan. Best one I’ve made yet
Like
Reply
Cancel
