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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Bring a small saucepan of water to the boil. Gently lower in the eggs and cook for 7 minutes (for jammy yolk) or 7 and ½ for slightly more firm edges. Make sure the eggs are covered with at least 1 inch of water to prevent undercooked spots.
For
2
M
I
For the broth:
1
tsp
Garlic, chopped
1
tsp
Ginger puree
Per Serving
Calories
557kcal
Fat
17.6g
Carbs
64.2g
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Bethan H
2 months ago
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Niamh
5 months ago
Best ramen I've had! It's that good!
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Shelley F
5 months ago
So tasty! Will definitely be making it again.
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Fi P
7 months ago
Delicious! Quick and easy!!
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A
Aime C
7 months ago
Such an amazing easy to follow delicious recipe!! A firm favourite in the house we have it all the time 🫶🏼 so good with crunchy chilli oil on top 😊
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C
Catherine B
9 months ago
We decided to try something new today! I have never had ramen but I must say this was absolutely lovely!! Will definitely be having again 🍜🤤🥰
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Alex
9 months ago
So lovely to hear, Catherine! Ramen magic right there! 🥰🍜 Enjoy! Xx
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Marie A
9 months ago
I add some lemon juice for a little tang
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Alex
9 months ago
Lemon is lovely for a bit of zing in this! xx
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M
Marie A
10 months ago
Very yummy, added some extra chilli for an extra kick
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Alex
10 months ago
Love a spicy twist, Marie! xx
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Darcy F
a year ago
Should have gone for a bigger bowl as added more pak choi but this was so tasty!
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Alex
a year ago
More pak choi is such a good shout! xx
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Leah T
a year ago
Absolutely stunning!
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E
Emma S
a year ago
Very nice 🤤
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L
Lacey G
a year ago
Made this for dinner tonight from the Week 37 meal plan. Best one I’ve made yet
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