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Spicy Vodka Steak Pasta

Tender steak with pasta in a creamy tomato vodka sauce with smoky chipotle, garlic and a little kick of heat, finished with melted spicy cheese and chilli flakes. This honestly tastes like something you'd buy dining out but it's ready in 30 minutes.

Cook

30m

homepage-image

Spicy Vodka Steak Pasta

Tender steak with pasta in a creamy tomato vodka sauce with smoky chipotle, garlic and a little kick of heat, finished with melted spicy cheese and chilli flakes. This honestly tastes like something you'd buy dining out but it's ready in 30 minutes.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Bring a large saucepan of salted water to the boil and cook the pasta until al dente. Before draining, reserve some of the pasta water, then drain and set aside.

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For

2

M

I

For the steak

200

g

Rump steak, can use any you prefer but may affect macros

1/2

tsp

Smoked paprika

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Per Serving

Calories

587kcal

Fat

20.1g

Carbs

54.7g

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Pairs With

Tenderstem broccoli or some garlic bread

Comments

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L

Liz H

2 days ago

Delicious! Will definitely make it again.

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N

Natalie D

a month ago

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E

Emma S

a month ago

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S

Shelley

a month ago

So good!

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C

Courtney mai

a month ago

😍😍😍😍

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Sarah G

a month ago

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S

Sarah Pawass

a month ago

This was delicious big hit with the half as well he wants it again tomorrow 😂 xx

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