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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil and cook the pasta until al dente. Before draining, reserve some of the pasta water, then drain and set aside.
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For
2
M
I
For the steak
200
g
Rump steak, can use any you prefer but may affect macros
1/2
tsp
Smoked paprika
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Per Serving
Calories
587kcal
Fat
20.1g
Carbs
54.7g
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Steak: I cooked mine for around 2 minutes per side, but steaks vary in thickness, so adjust the cooking time depending on your steak and how you like it cooked. Resting it while you make the sauce helps keep it juicy especially under some foil!
Vodka: If you prefer not to use alcohol, you can leave it out and add a little extra pasta water instead, although the finished flavour will be slightly different.
Pasta water: Reserve more than you think you'll need before draining the pasta. Use some to rinse out the cream jug, then keep the rest nearby so you can loosen the finished sauce if needed.
Chicken: Chicken breast can be used instead of steak. Dice into bite sized pieces, season with the smoked paprika, garlic granules, salt and black pepper, then pan fry until golden and completely cooked through. Remove from the pan while you make the sauce, then add the chicken back at the end or spoon over the finished pasta.
Only visible to you
Made it?
Tenderstem broccoli or some garlic bread
under 60 minutes,
chicken,
dinner,
creamy,
easy recipes,
beef,
comfort food,
quick recipes,
quick,
pasta,
steak,
+ 30g protein,
under 30 minutes,
date night,
high protein,
under 600 calories
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large saucepan of salted water to the boil and cook the pasta until al dente. Before draining, reserve some of the pasta water, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the steak
200
g
Rump steak, can use any you prefer but may affect macros
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
587kcal
Fat
20.1g
Carbs
54.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Steak: I cooked mine for around 2 minutes per side, but steaks vary in thickness, so adjust the cooking time depending on your steak and how you like it cooked. Resting it while you make the sauce helps keep it juicy especially under some foil!
Vodka: If you prefer not to use alcohol, you can leave it out and add a little extra pasta water instead, although the finished flavour will be slightly different.
Pasta water: Reserve more than you think you'll need before draining the pasta. Use some to rinse out the cream jug, then keep the rest nearby so you can loosen the finished sauce if needed.
Chicken: Chicken breast can be used instead of steak. Dice into bite sized pieces, season with the smoked paprika, garlic granules, salt and black pepper, then pan fry until golden and completely cooked through. Remove from the pan while you make the sauce, then add the chicken back at the end or spoon over the finished pasta.
Only visible to you
Made it?
Tenderstem broccoli or some garlic bread
under 60 minutes,
chicken,
dinner,
creamy,
easy recipes,
beef,
comfort food,
quick recipes,
quick,
pasta,
steak,
+ 30g protein,
under 30 minutes,
date night,
high protein,
under 600 calories
Cancel
