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Garlic Chilli Tenderstem Broccoli

This is a quick, flavour packed side that pairs perfectly with fakeaway style dinners. Tenderstem broccoli is pan-fried with garlic and chilli flakes before being finished with soy sauce for a savoury, slightly spicy glaze.

Cook

6m

Ingredients

Method

Nutrition

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Step 1

Heat the sesame oil in a frying pan over medium heat.

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For

2

M

I

120

g

Tenderstem broccoli tips

1

tsp

Sesame oil

1

tsp

Garlic, chopped

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Per Serving

Calories

42kcal

Fat

2g

Carbs

1.95g

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Notes

If you prefer your broccoli softer, blanch it first. Bring a pan of salted water to the boil, add the tenderstem broccoli and cook for 1–2 minutes, then drain well. Add it to the pan with the garlic and chilli and cook for 1–2 minutes to finish.

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homepage-image

Garlic Chilli Tenderstem Broccoli

This is a quick, flavour packed side that pairs perfectly with fakeaway style dinners. Tenderstem broccoli is pan-fried with garlic and chilli flakes before being finished with soy sauce for a savoury, slightly spicy glaze.

Cook

6m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the sesame oil in a frying pan over medium heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

120

g

Tenderstem broccoli tips

1

tsp

Sesame oil

1

tsp

Garlic, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

42kcal

Fat

2g

Carbs

1.95g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you prefer your broccoli softer, blanch it first. Bring a pan of salted water to the boil, add the tenderstem broccoli and cook for 1–2 minutes, then drain well. Add it to the pan with the garlic and chilli and cook for 1–2 minutes to finish.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel