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Crispy Mango Chutney Chicken Bites

Golden crispy chicken tossed in a sticky mango chilli glaze, served over fluffy basmati rice with cooling mint yoghurt and a simple crunchy side salad. Proper takeaway vibes at home but made in super speedy time.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl. Season with the garlic granules, paprika, salt and black pepper. Sprinkle over the cornflour and toss well until the chicken is evenly coated.

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For

2

M

I

For the Chicken

250

g

Chicken breast, diced

15

g

Cornflour

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Per Serving

Calories

540kcal

Fat

8.3g

Carbs

81.8g

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Notes

To make this in the oven instead of the air fryer? Bake the chicken at 200°C for 15-18 minutes until cooked through.
To make it less spicy? Simply reduce or omit the chilli flakes.

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Made it?

Pairs With

You can add a mini garlic Naan on the side!

Comments

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Lauren B

7 days ago

Another day, another banger! This was amazing 😍

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N

Natalie K

16 days ago

Soooooo good, definitely going to be making this regularly! Whole family loved it.

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Kerri M

17 days ago

This is now a firm favourite!

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Beth D

a month ago

Yummy!!

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Darcy F

a month ago

Banging 👌

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K

Karen K

a month ago

Adapted slightly

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Chelsea C

a month ago

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C

Cara M

a month ago

Another absolute banger 😍 had it with a cheeky poppadom for the extra sauce

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Lucy P

a month ago

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N

Natalie M

a month ago

Perfect fakeaway!! Quick to make, easy & delicious 🤤

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Nic B

a month ago

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E

Emma Marks M

a month ago

Absolutely loved this tea it was so tasty definitely going to be a regular tea 😋

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D

Deborah R

a month ago

Loved this! Deffo will make again, mango chutney was a nice change

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laura M

a month ago

This was delish 👌🏼

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Alex

a month ago

So glad you loved it, Laura! 😊🙌🏼

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Katrina S

a month ago

This was banging! Mango chutney is my fav!

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Alex

a month ago

So glad you enjoyed it, Katrina! Mango chutney truly is delicious. xx

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C

Chloe P

2 months ago

So good!!

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Alex

a month ago

Yay, Chloe! So glad you loved it 😍 xx

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homepage-image

Crispy Mango Chutney Chicken Bites

Golden crispy chicken tossed in a sticky mango chilli glaze, served over fluffy basmati rice with cooling mint yoghurt and a simple crunchy side salad. Proper takeaway vibes at home but made in super speedy time.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl. Season with the garlic granules, paprika, salt and black pepper. Sprinkle over the cornflour and toss well until the chicken is evenly coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the Chicken

250

g

Chicken breast, diced

15

g

Cornflour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

540kcal

Fat

8.3g

Carbs

81.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

To make this in the oven instead of the air fryer? Bake the chicken at 200°C for 15-18 minutes until cooked through.
To make it less spicy? Simply reduce or omit the chilli flakes.

Your private notes

Only visible to you

Next

Made it?

Pairs With

You can add a mini garlic Naan on the side!

Comments

Cancel

Lauren B

7 days ago

Another day, another banger! This was amazing 😍

Like

Reply

Cancel

N

Natalie K

16 days ago

Soooooo good, definitely going to be making this regularly! Whole family loved it.

Like

Reply

Cancel

Kerri M

17 days ago

This is now a firm favourite!

Like

Reply

Cancel

Beth D

a month ago

Yummy!!

Like

Reply

Cancel

Darcy F

a month ago

Banging 👌

Like

Reply

Cancel

K

Karen K

a month ago

Adapted slightly

Like

Reply

Cancel

Chelsea C

a month ago

Like

Reply

Cancel

C

Cara M

a month ago

Another absolute banger 😍 had it with a cheeky poppadom for the extra sauce

Like

Reply

Cancel

Lucy P

a month ago

Like

Reply

Cancel

N

Natalie M

a month ago

Perfect fakeaway!! Quick to make, easy & delicious 🤤

Like

Reply

Cancel

Nic B

a month ago

Like

Reply

Cancel

E

Emma Marks M

a month ago

Absolutely loved this tea it was so tasty definitely going to be a regular tea 😋

Like

Reply

Cancel

D

Deborah R

a month ago

Loved this! Deffo will make again, mango chutney was a nice change

Like

Reply

Cancel

laura M

a month ago

This was delish 👌🏼

Like

Reply

Cancel

Alex

a month ago

So glad you loved it, Laura! 😊🙌🏼

Like

Reply

Cancel

Katrina S

a month ago

This was banging! Mango chutney is my fav!

Like

Reply

Cancel

Alex

a month ago

So glad you enjoyed it, Katrina! Mango chutney truly is delicious. xx

Like

Reply

Cancel

C

Chloe P

2 months ago

So good!!

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Alex

a month ago

Yay, Chloe! So glad you loved it 😍 xx

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