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Crispy Mango Chutney Chicken Bites

Golden crispy chicken tossed in a sticky mango chilli glaze, served over fluffy basmati rice with cooling mint yoghurt and a simple crunchy side salad. Proper takeaway vibes at home but made in super speedy time.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl. Season with the garlic granules, paprika, salt and black pepper. Sprinkle over the cornflour and toss well until the chicken is evenly coated.

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For

2

M

I

For the Chicken

250

g

Chicken breast, diced

15

g

Cornflour

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Per Serving

Calories

540kcal

Fat

8.3g

Carbs

81.8g

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Notes

To make this in the oven instead of the air fryer? Bake the chicken at 200°C for 15-18 minutes until cooked through. To make it less spicy? Simply reduce or omit the chilli flakes.

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Next

Made it?

Pairs With

You can add a mini garlic Naan on the side!

Comments

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C

Chloe P

a day ago

So good!!

Like

Reply

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homepage-image

Crispy Mango Chutney Chicken Bites

Golden crispy chicken tossed in a sticky mango chilli glaze, served over fluffy basmati rice with cooling mint yoghurt and a simple crunchy side salad. Proper takeaway vibes at home but made in super speedy time.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl. Season with the garlic granules, paprika, salt and black pepper. Sprinkle over the cornflour and toss well until the chicken is evenly coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the Chicken

250

g

Chicken breast, diced

15

g

Cornflour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

540kcal

Fat

8.3g

Carbs

81.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

To make this in the oven instead of the air fryer? Bake the chicken at 200°C for 15-18 minutes until cooked through. To make it less spicy? Simply reduce or omit the chilli flakes.

Your private notes

Only visible to you

Next

Made it?

Pairs With

You can add a mini garlic Naan on the side!

Comments

Cancel

C

Chloe P

a day ago

So good!!

Like

Reply

Cancel