
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl. Season with the garlic granules, paprika, salt and black pepper. Sprinkle over the cornflour and toss well until the chicken is evenly coated.

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For
2
M
I
For the Chicken
250
g
Chicken breast, diced
15
g
Cornflour

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Per Serving
Calories
540kcal
Fat
8.3g
Carbs
81.8g

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Cook along with all of our recipes
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To make this in the oven instead of the air fryer? Bake the chicken at 200°C for 15-18 minutes until cooked through. To make it less spicy? Simply reduce or omit the chilli flakes.
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Made it?
You can add a mini garlic Naan on the side!
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C
Chloe P
a day ago
So good!!

Like
Reply
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl. Season with the garlic granules, paprika, salt and black pepper. Sprinkle over the cornflour and toss well until the chicken is evenly coated.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Chicken
250
g
Chicken breast, diced
15
g
Cornflour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
8.3g
Carbs
81.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this in the oven instead of the air fryer? Bake the chicken at 200°C for 15-18 minutes until cooked through. To make it less spicy? Simply reduce or omit the chilli flakes.
Only visible to you
Made it?
You can add a mini garlic Naan on the side!
Cancel
C
Chloe P
a day ago
So good!!

Like
Reply
Cancel