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Crispy Mango Chutney Chicken Bites

Golden crispy chicken tossed in a sticky mango chilli glaze, served over fluffy basmati rice with cooling mint yoghurt and a simple crunchy side salad. Proper takeaway vibes at home but made in super speedy time.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl. Season with the garlic granules, paprika, salt and black pepper. Sprinkle over the cornflour and toss well until the chicken is evenly coated.

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For

2

M

I

For the Chicken

250

g

Chicken breast, diced

15

g

Cornflour

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Per Serving

Calories

540kcal

Fat

8.3g

Carbs

81.8g

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Notes

To make this in the oven instead of the air fryer? Bake the chicken at 200°C for 15-18 minutes until cooked through.
To make it less spicy? Simply reduce or omit the chilli flakes.

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Made it?

Pairs With

You can add a mini garlic Naan on the side!

Comments

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K

Kirsty P

a day ago

Minus the salad as it had gone off 😭 Absolutely lovely!

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Louise l

2 days ago

Amazing 🥰🥰

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Niamh

6 days ago

Really nice would make a bit more sauce next time as it was super yummy.

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G

Grace R

8 days ago

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Chloe

21 days ago

Was really good id probably do less chilli flakes for me though as I'm not good with even a little spice lol but I would 100% make this again x

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Lynsey H

a month ago

So easy to prep and super super tasty. Reminds me of sweet n sour chicken yummy 🤤

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Elizabeth K

a month ago

Delicious, I just forgot to get mint for the yogurt 🫣

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Lynsey H

a month ago

Same 😝

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E

Emma Marks M

a month ago

My favourite 😃

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Lauren B

2 months ago

Another day, another banger! This was amazing 😍

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N

Natalie K

2 months ago

Soooooo good, definitely going to be making this regularly! Whole family loved it.

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Kerri M

2 months ago

This is now a firm favourite!

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Beth D

3 months ago

Yummy!!

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Darcy F

3 months ago

Banging 👌

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K

Karen K

3 months ago

Adapted slightly

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Chelsea C

3 months ago

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C

Cara M

3 months ago

Another absolute banger 😍 had it with a cheeky poppadom for the extra sauce

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Lucy P

3 months ago

Like

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N

Natalie M

3 months ago

Perfect fakeaway!! Quick to make, easy & delicious 🤤

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Nic B

3 months ago

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E

Emma Marks M

3 months ago

Absolutely loved this tea it was so tasty definitely going to be a regular tea 😋

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homepage-image

Crispy Mango Chutney Chicken Bites

Golden crispy chicken tossed in a sticky mango chilli glaze, served over fluffy basmati rice with cooling mint yoghurt and a simple crunchy side salad. Proper takeaway vibes at home but made in super speedy time.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl. Season with the garlic granules, paprika, salt and black pepper. Sprinkle over the cornflour and toss well until the chicken is evenly coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the Chicken

250

g

Chicken breast, diced

15

g

Cornflour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

540kcal

Fat

8.3g

Carbs

81.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

To make this in the oven instead of the air fryer? Bake the chicken at 200°C for 15-18 minutes until cooked through.
To make it less spicy? Simply reduce or omit the chilli flakes.

Your private notes

Only visible to you

Next

Made it?

Pairs With

You can add a mini garlic Naan on the side!

Comments

Cancel

K

Kirsty P

a day ago

Minus the salad as it had gone off 😭 Absolutely lovely!

Like

Reply

Cancel

Louise l

2 days ago

Amazing 🥰🥰

Like

Reply

Cancel

Niamh

6 days ago

Really nice would make a bit more sauce next time as it was super yummy.

Like

Reply

Cancel

G

Grace R

8 days ago

Like

Reply

Cancel

Chloe

21 days ago

Was really good id probably do less chilli flakes for me though as I'm not good with even a little spice lol but I would 100% make this again x

Like

Reply

Cancel

Lynsey H

a month ago

So easy to prep and super super tasty. Reminds me of sweet n sour chicken yummy 🤤

Like

Reply

Cancel

Elizabeth K

a month ago

Delicious, I just forgot to get mint for the yogurt 🫣

Like

Reply

Cancel

Lynsey H

a month ago

Same 😝

Like

Reply

Cancel

E

Emma Marks M

a month ago

My favourite 😃

Like

Reply

Cancel

Lauren B

2 months ago

Another day, another banger! This was amazing 😍

Like

Reply

Cancel

N

Natalie K

2 months ago

Soooooo good, definitely going to be making this regularly! Whole family loved it.

Like

Reply

Cancel

Kerri M

2 months ago

This is now a firm favourite!

Like

Reply

Cancel

Beth D

3 months ago

Yummy!!

Like

Reply

Cancel

Darcy F

3 months ago

Banging 👌

Like

Reply

Cancel

K

Karen K

3 months ago

Adapted slightly

Like

Reply

Cancel

Chelsea C

3 months ago

Like

Reply

Cancel

C

Cara M

3 months ago

Another absolute banger 😍 had it with a cheeky poppadom for the extra sauce

Like

Reply

Cancel

Lucy P

3 months ago

Like

Reply

Cancel

N

Natalie M

3 months ago

Perfect fakeaway!! Quick to make, easy & delicious 🤤

Like

Reply

Cancel

Nic B

3 months ago

Like

Reply

Cancel

E

Emma Marks M

3 months ago

Absolutely loved this tea it was so tasty definitely going to be a regular tea 😋

Like

Reply

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Show more comments