Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and slice 500g Maris Piper potatoes into thin chips. Rinse under cold water, then boil in a pan with 1 tsp bicarbonate of soda for 5 minutes. Drain and let cool, then pat dry with kitchen towel. You can skip this step if you prefer or microwave the potato for a few minutes until tender.
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For
2
M
I
500
g
Maris piper potato, peeled
1
tsp
Bicarbonate of soda
2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
519kcal
Fat
13.6g
Carbs
57.5g
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Lauren B
a month ago
Delish! 👌🏻
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V
Victoria Z
a month ago
Fist time making this and was so nice. Had to switch it up abit as I didn’t have any bbq seasoning so used bbq sauce instead 🥰
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Lauren F
2 months ago
Absolutely delicious! Feels like a treat but keeps me well within my calorie deficit!
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Alex
2 months ago
Love a treat that feels good too, Lauren! x
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Fi P
4 months ago
Sooooooo tasty!!!
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Alex
4 months ago
Love the enthusiasm, Fiona! 💖
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E
Emma C
5 months ago
Omg this was amaaaaazing 😍😍 looking forward to having this again many times!
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L
Libby F
5 months ago
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L
Laura T
6 months ago
So tasty and so easy to make!
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Alex
6 months ago
Great isn't it! Happy you loved it xx
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B
Becky J
6 months ago
This was so good and easy to make too!
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Tasmin G
6 months ago
Quick and easy! Very tasty
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H
Hayley K
6 months ago
Loved it and really easy to make
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Alex
6 months ago
So glad you found it easy and enjoyed it! xx
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J
Jasmine H
7 months ago
Absolutely banging!
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C
Charlotte S
7 months ago
Delicious!
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B
Breanain H
7 months ago
Delicious, can't wait to make this again
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A
Ashley E
7 months ago
Another brilliant recipe!!
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Y
Yasmin A
7 months ago
Simple, quick, easy and hits the point! Will be enjoying again 🙏🏻
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Alex
7 months ago
So glad you enjoyed it Yasmin
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J
Jen T
7 months ago
This. Was. BANGING.
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Alex
7 months ago
YAYY so glad you enjoyed it Jen
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and slice 500g Maris Piper potatoes into thin chips. Rinse under cold water, then boil in a pan with 1 tsp bicarbonate of soda for 5 minutes. Drain and let cool, then pat dry with kitchen towel. You can skip this step if you prefer or microwave the potato for a few minutes until tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato, peeled
1
tsp
Bicarbonate of soda
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
519kcal
Fat
13.6g
Carbs
57.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lauren B
a month ago
Delish! 👌🏻
Like
Reply
Cancel
V
Victoria Z
a month ago
Fist time making this and was so nice. Had to switch it up abit as I didn’t have any bbq seasoning so used bbq sauce instead 🥰
Like
Reply
Cancel
Lauren F
2 months ago
Absolutely delicious! Feels like a treat but keeps me well within my calorie deficit!
Like
Reply
Cancel
Alex
2 months ago
Love a treat that feels good too, Lauren! x
Like
Reply
Cancel
Fi P
4 months ago
Sooooooo tasty!!!
Like
Reply
Cancel
Alex
4 months ago
Love the enthusiasm, Fiona! 💖
Like
Reply
Cancel
E
Emma C
5 months ago
Omg this was amaaaaazing 😍😍 looking forward to having this again many times!
Like
Reply
Cancel
L
Libby F
5 months ago
Like
Reply
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L
Laura T
6 months ago
So tasty and so easy to make!
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Alex
6 months ago
Great isn't it! Happy you loved it xx
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B
Becky J
6 months ago
This was so good and easy to make too!
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Tasmin G
6 months ago
Quick and easy! Very tasty
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H
Hayley K
6 months ago
Loved it and really easy to make
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Alex
6 months ago
So glad you found it easy and enjoyed it! xx
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J
Jasmine H
7 months ago
Absolutely banging!
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C
Charlotte S
7 months ago
Delicious!
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B
Breanain H
7 months ago
Delicious, can't wait to make this again
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A
Ashley E
7 months ago
Another brilliant recipe!!
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Y
Yasmin A
7 months ago
Simple, quick, easy and hits the point! Will be enjoying again 🙏🏻
Like
Reply
Cancel
Alex
7 months ago
So glad you enjoyed it Yasmin
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J
Jen T
7 months ago
This. Was. BANGING.
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Alex
7 months ago
YAYY so glad you enjoyed it Jen
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