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Cook
25m

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl with the egg white, salt, pepper and paprika. Mix well until fully coated.

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For
2
M
I
300
g
Chicken breast, cut into bite sized pieces
Salt
Black pepper

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Per Serving
Calories
548kcal
Fat
9.7g
Carbs
75.5g

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L
Laura H
6 days ago
Forgot a picture but the family loved it
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Sheree N
a month ago

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Tanya M
a month ago

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T
Tanya M
3 months ago

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R
Ruth K
3 months ago

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Lisa P
3 months ago
Delicious! And so quick and easy to make😋

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Lauren B
3 months ago
The sauce is addictive, so nice 🤤

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Alex J
4 months ago
So yummy!

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Joy G
4 months ago
Yummy x

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N
Nicki C
4 months ago

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C
Chloe M
5 months ago
Really nice, easy dinner. Always a bonus when the kids eat it

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Sophie
5 months ago
Delish!
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Niki B
5 months ago
This was sooo good! Definitely on my list of my favourite meals that I will be coming back to.

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Leanne O
6 months ago

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Lauren M
6 months ago
Added some peri peri mayo to my rice as I still had a lot of calories left over

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J
Jasmin P
6 months ago

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Rachel F
6 months ago

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D
Deborah R
6 months ago
So so good! 10/10

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K
Kerrie W
6 months ago
Really nice flavours 🫶

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D
Daisy S
6 months ago
Nice, but wasn’t as flavoursome. Added some onions and peppers to bulk out too.

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