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Cook
45m

Cook
45m
Ingredients
Method
Nutrition
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Step 1
Start by mixing the sausage meat with the smoked paprika, cumin, jalapeños, salt and pepper. Divide into 4 and shape into patties, pressing them slightly wider than the muffins. Using slightly damp hands makes this much easier.
For
4
M
I
8
Chicken chipolatas
1
tsp
Smoked paprika
1/2
tsp
Ground cumin
Per Serving
Calories
449kcal
Fat
17.3g
Carbs
39.2g
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Made it?
breakfast,
under 60 minutes,
meal prep,
freezer,
brunch,
sausage,
under 500 calories,
+ 30g protein,
mexican
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L
Leigh H
5 months ago
Unfortunately I don't like avocado but absolutely delicious

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H
Heather F
5 months ago
This sure was messy! Tasted delicious.

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