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Cook
25m
Ingredients
Method
Nutrition
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For
2
M
I
Filling
250
g
Chicken breast, diced into 2cm cubes
1
tsp
Smoked paprika
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Per Serving
Calories
536kcal
Fat
15.8g
Carbs
51g
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Swaps & Subs
Add sweetcorn or black beans to bulk out the filling. Add shredded lettuce after cooking for extra crunch.
Shortcut ranch: 1-2 tbsp ranch dressing mixed with 1-2 tbsp chopped jalapeños or jalapeño juice and fat free Greek style yoghurt.
You can also leave the chopped jalapenos out!
Only visible to you
Made it?
Crispy tortilla chips for the pico!
under 60 minutes,
chicken,
dinner,
quick recipes,
under 600 calories,
hob,
+ 40g protein,
mexican,
quesadilla,
wraps,
high protein,
under 30 minutes
Cancel
Emma N
21 minutes ago
So tasty
Like
Reply
Cancel
R
Robyn
a day ago
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Filling
250
g
Chicken breast, diced into 2cm cubes
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
15.8g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swaps & Subs
Add sweetcorn or black beans to bulk out the filling. Add shredded lettuce after cooking for extra crunch.
Shortcut ranch: 1-2 tbsp ranch dressing mixed with 1-2 tbsp chopped jalapeños or jalapeño juice and fat free Greek style yoghurt.
You can also leave the chopped jalapenos out!
Only visible to you
Made it?
Crispy tortilla chips for the pico!
under 60 minutes,
chicken,
dinner,
quick recipes,
under 600 calories,
hob,
+ 40g protein,
mexican,
quesadilla,
wraps,
high protein,
under 30 minutes
Cancel
Emma N
21 minutes ago
So tasty
Like
Reply
Cancel
R
Robyn
a day ago
Like
Reply
Cancel
