Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Filling
250
g
Chicken breast, diced into 2cm cubes
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
15.8g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Crispy tortilla chips for the pico!
under 60 minutes,
chicken,
dinner,
quick recipes,
under 600 calories,
hob,
+ 40g protein,
mexican,
quesadilla,
wraps,
high protein,
under 30 minutes
Cancel
Sarah M
a month ago
Loved these!
Like
Reply
Jade L
3 months ago
⭐️
Like
Reply
Lauren B
3 months ago
Loved this 😍😍
Like
Reply
Eleanor F
3 months ago
These were so delicious! So full of flavour and the jalapeno ranch was 10/10!!
Like
Reply
Elle W
3 months ago
Love this one, although I’m not a fan of jalepeno so I just used normal ranch! X
Like
Reply
Simone W
4 months ago
Added mushroom and pickles for more vegetables. (How do you photograph this haha)
Like
Reply
Elle W
4 months ago
Loved this one!
Like
Reply
Sian W
4 months ago
Only criticism is that shredded chicken would hold better
Like
Reply
Emma N
4 months ago
So tasty
Like
Reply
R
Robyn
4 months ago
Like
Reply
