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Cook
25m
Ingredients
Method
Nutrition
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For
2
M
I
Filling
250
g
Chicken breast, diced into 2cm cubes
1
tsp
Smoked paprika
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Per Serving
Calories
536kcal
Fat
15.8g
Carbs
51g
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Swaps & Subs
Add sweetcorn or black beans to bulk out the filling. Add shredded lettuce after cooking for extra crunch.
Shortcut ranch: 1-2 tbsp ranch dressing mixed with 1-2 tbsp chopped jalapeños or jalapeño juice and fat free Greek style yoghurt.
You can also leave the chopped jalapenos out!
Only visible to you
Made it?
Crispy tortilla chips for the pico!
under 60 minutes,
chicken,
dinner,
quick recipes,
under 600 calories,
hob,
+ 40g protein,
mexican,
quesadilla,
wraps,
high protein,
under 30 minutes
Cancel
Lauren B
8 days ago
Loved this 😍😍
Like
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Eleanor F
11 days ago
These were so delicious! So full of flavour and the jalapeno ranch was 10/10!!
Like
Reply
Cancel
Elle W
13 days ago
Love this one, although I’m not a fan of jalepeno so I just used normal ranch! X
Like
Reply
Cancel
Simone W
a month ago
Added mushroom and pickles for more vegetables. (How do you photograph this haha)
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Reply
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Elle W
a month ago
Loved this one!
Like
Reply
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Sian W
a month ago
Only criticism is that shredded chicken would hold better
Like
Reply
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Emma N
a month ago
So tasty
Like
Reply
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R
Robyn
2 months ago
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Filling
250
g
Chicken breast, diced into 2cm cubes
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
15.8g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swaps & Subs
Add sweetcorn or black beans to bulk out the filling. Add shredded lettuce after cooking for extra crunch.
Shortcut ranch: 1-2 tbsp ranch dressing mixed with 1-2 tbsp chopped jalapeños or jalapeño juice and fat free Greek style yoghurt.
You can also leave the chopped jalapenos out!
Only visible to you
Made it?
Crispy tortilla chips for the pico!
under 60 minutes,
chicken,
dinner,
quick recipes,
under 600 calories,
hob,
+ 40g protein,
mexican,
quesadilla,
wraps,
high protein,
under 30 minutes
Cancel
Lauren B
8 days ago
Loved this 😍😍
Like
Reply
Cancel
Eleanor F
11 days ago
These were so delicious! So full of flavour and the jalapeno ranch was 10/10!!
Like
Reply
Cancel
Elle W
13 days ago
Love this one, although I’m not a fan of jalepeno so I just used normal ranch! X
Like
Reply
Cancel
Simone W
a month ago
Added mushroom and pickles for more vegetables. (How do you photograph this haha)
Like
Reply
Cancel
Elle W
a month ago
Loved this one!
Like
Reply
Cancel
Sian W
a month ago
Only criticism is that shredded chicken would hold better
Like
Reply
Cancel
Emma N
a month ago
So tasty
Like
Reply
Cancel
R
Robyn
2 months ago
Like
Reply
Cancel
