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Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat a non-stick frying pan over a medium heat.
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For
2
M
I
Peri Chicken Dip
120
g
Chicken breast, cut into small cubes
1
tsp
Peri seasoning
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Per Serving
Calories
525kcal
Fat
22g
Carbs
41g
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Cook along with all of our recipes
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Cherry tomatoes, carrot sticks or celery all work well as extra dippers to bulk it out further.
Flatbread can be used in place of pitta bread.
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
under 30 minutes,
chicken,
chorizo,
halloumi,
pitta,
sides,
dinner,
quick recipes,
hob,
airfryer,
oven,
lunch,
summer,
sauces,
high protein,
+ 30g protein,
+ 40g protein,
meal prep,
snack
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick frying pan over a medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Peri Chicken Dip
120
g
Chicken breast, cut into small cubes
1
tsp
Peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
22g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cherry tomatoes, carrot sticks or celery all work well as extra dippers to bulk it out further.
Flatbread can be used in place of pitta bread.
Only visible to you
Made it?
under 60 minutes,
under 45 minutes,
under 30 minutes,
chicken,
chorizo,
halloumi,
pitta,
sides,
dinner,
quick recipes,
hob,
airfryer,
oven,
lunch,
summer,
sauces,
high protein,
+ 30g protein,
+ 40g protein,
meal prep,
snack
Cancel
