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Cook
20m

Cook
20m
Ingredients
Method
Nutrition
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Step 1
Make the pickled onions by adding the sliced onion, vinegar, hot water, sugar and salt to a bowl or jar. Mix well and set aside to soften while you prepare the rest.

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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules

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Per Serving
Calories
535kcal
Fat
15.5g
Carbs
56.5g

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If you'd prefer to make this veggie, simply swap the chicken for halloumi and coat that in the seasoning and hot honey listed.
For a milder version, reduce the hot sauce in both the chicken and mayo, or skip the chilli flakes.
If you don’t have jalapeño juice, just add a squeeze of lemon or a splash of pickle juice for that tang.
Flatbreads can be swapped for wraps, pittas or even served as a bowl with rice or chips instead.
Add sliced cucumber or red cabbage for extra crunch.
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Laura H
a month ago
One of my faves!!! I’m obsessed with hot honey and halloumi so this was right up my street!!

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Kimberley D
2 months ago
2nd time having this one and even better!

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D
Debbie C
2 months ago
Such a quick easy dinner and tastes amazing!

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A
Amy L
2 months ago
Delicious dinner for hot days 😋

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S
Sam D
3 months ago

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Niki B
3 months ago
This was lovely! ☺️

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Kitti E
3 months ago

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Courtney mai
3 months ago
😍😍😍😍

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Claire
3 months ago
Almost forgot to take a picture.

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Heather M
3 months ago

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Katie C
3 months ago

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Chloe G
3 months ago
Amazing, didn’t follow the method 100% but still turned out amazing! Absolutely smashed eating this

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Andrew D
3 months ago
This was so good, im taking another for lunch 🤣🤣

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Kirsty D
3 months ago
I really enjoyed this but my partner complained their wasn’t enough food lol x
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Katherine M
4 months ago
That was banging 👌

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Sammy F
4 months ago

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Louise L
4 months ago
Omg , this was soooooo good, even if the temp was 28 degrees 🥵🥵

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Rebecca B
4 months ago

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Kirsty
4 months ago

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A
Amy Duffy
4 months ago
Beautiful 🤩

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