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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the pickled onions by adding the sliced onion, vinegar, hot water, sugar and salt to a bowl or jar. Mix well and set aside to soften while you prepare the rest.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
535kcal
Fat
15.5g
Carbs
56.5g
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If you'd prefer to make this veggie, simply swap the chicken for halloumi and coat that in the seasoning and hot honey listed.
For a milder version, reduce the hot sauce in both the chicken and mayo, or skip the chilli flakes.
If you don’t have jalapeño juice, just add a squeeze of lemon or a splash of pickle juice for that tang.
Flatbreads can be swapped for wraps, pittas or even served as a bowl with rice or chips instead.
Add sliced cucumber or red cabbage for extra crunch.
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Katie C
4 days ago
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Chloe G
6 days ago
Amazing, didn’t follow the method 100% but still turned out amazing! Absolutely smashed eating this
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Andrew D
9 days ago
This was so good, im taking another for lunch 🤣🤣
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Kirsty D
15 days ago
I really enjoyed this but my partner complained their wasn’t enough food lol x
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Katherine M
19 days ago
That was banging 👌
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Sammy F
21 days ago
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L
Louise L
23 days ago
Omg , this was soooooo good, even if the temp was 28 degrees 🥵🥵
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Rebecca B
a month ago
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Kirsty M
a month ago
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A
Amy Duffy
a month ago
Beautiful 🤩
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Gabi A
a month ago
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Elle W
a month ago
Loved this one! 😍 mine with salad & hubbys without 🤣
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Deborah R
a month ago
Absolutely loved this! So easy to make too x
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Stacy A
a month ago
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Darcy F
a month ago
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E
Emma E
a month ago
Wow! This was so tasty and so easy to do! Going on favourite
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M
Michelle G
a month ago
Will be making this again. I brought the leftovers to work and the whole office was jealous!
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Tarryn W
a month ago
This is up there with one of our new favourites!! So easy to make and could have had 2 it was that good! 👏🏼
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Ayshe S
a month ago
So good I forgot to take a photo!
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Laurie R
a month ago
So quick and easy. A great, tasty mid-week meal!
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Show more comments
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the pickled onions by adding the sliced onion, vinegar, hot water, sugar and salt to a bowl or jar. Mix well and set aside to soften while you prepare the rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
15.5g
Carbs
56.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you'd prefer to make this veggie, simply swap the chicken for halloumi and coat that in the seasoning and hot honey listed.
For a milder version, reduce the hot sauce in both the chicken and mayo, or skip the chilli flakes.
If you don’t have jalapeño juice, just add a squeeze of lemon or a splash of pickle juice for that tang.
Flatbreads can be swapped for wraps, pittas or even served as a bowl with rice or chips instead.
Add sliced cucumber or red cabbage for extra crunch.
Only visible to you
Made it?
Cancel
Katie C
4 days ago
Like
Reply
Cancel
C
Chloe G
6 days ago
Amazing, didn’t follow the method 100% but still turned out amazing! Absolutely smashed eating this
Like
Reply
Cancel
Andrew D
9 days ago
This was so good, im taking another for lunch 🤣🤣
Like
Reply
Cancel
Kirsty D
15 days ago
I really enjoyed this but my partner complained their wasn’t enough food lol x
Like
Reply
Cancel
Katherine M
19 days ago
That was banging 👌
Like
Reply
Cancel
Sammy F
21 days ago
Like
Reply
Cancel
L
Louise L
23 days ago
Omg , this was soooooo good, even if the temp was 28 degrees 🥵🥵
Like
Reply
Cancel
Rebecca B
a month ago
Like
Reply
Cancel
Kirsty M
a month ago
Like
Reply
Cancel
A
Amy Duffy
a month ago
Beautiful 🤩
Like
Reply
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Gabi A
a month ago
Like
Reply
Cancel
Elle W
a month ago
Loved this one! 😍 mine with salad & hubbys without 🤣
Like
Reply
Cancel
D
Deborah R
a month ago
Absolutely loved this! So easy to make too x
Like
Reply
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Stacy A
a month ago
Like
Reply
Cancel
Darcy F
a month ago
Like
Reply
Cancel
E
Emma E
a month ago
Wow! This was so tasty and so easy to do! Going on favourite
Like
Reply
Cancel
M
Michelle G
a month ago
Will be making this again. I brought the leftovers to work and the whole office was jealous!
Like
Reply
Cancel
Tarryn W
a month ago
This is up there with one of our new favourites!! So easy to make and could have had 2 it was that good! 👏🏼
Like
Reply
Cancel
Ayshe S
a month ago
So good I forgot to take a photo!
Like
Reply
Cancel
Laurie R
a month ago
So quick and easy. A great, tasty mid-week meal!
Like
Reply
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