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Hot Honey Halloumi & Chicken Loaded Flatbreads

A speedy weeknight dinner we’ve been eating on repeat now it’s a bit sunnier. Juicy chicken, golden halloumi and fresh salad loaded into warm flatbreads with hot honey and a spicy mayo drizzle. You can easily make this a meat free dinner too by swapping out the chicken for more halloumi!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the pickled onions by adding the sliced onion, vinegar, hot water, sugar and salt to a bowl or jar. Mix well and set aside to soften while you prepare the rest.

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For

2

M

I

250

g

Chicken breast, diced

1

tsp

Smoked paprika

1

tsp

Garlic granules

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Per Serving

Calories

535kcal

Fat

15.5g

Carbs

56.5g

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Notes

If you'd prefer to make this veggie, simply swap the chicken for halloumi and coat that in the seasoning and hot honey listed.

For a milder version, reduce the hot sauce in both the chicken and mayo, or skip the chilli flakes.

If you don’t have jalapeño juice, just add a squeeze of lemon or a splash of pickle juice for that tang.

Flatbreads can be swapped for wraps, pittas or even served as a bowl with rice or chips instead.

Add sliced cucumber or red cabbage for extra crunch.

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K

Kimberley D

4 days ago

2nd time having this one and even better!

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D

Debbie C

14 days ago

Such a quick easy dinner and tastes amazing!

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A

Amy L

25 days ago

Delicious dinner for hot days 😋

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S

Sam D

a month ago

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Niki B

a month ago

This was lovely! ☺️

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Kitti E

a month ago

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Courtney mai

a month ago

😍😍😍😍

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claire a

a month ago

Almost forgot to take a picture.

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Heather M

a month ago

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Katie C

2 months ago

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C

Chloe G

2 months ago

Amazing, didn’t follow the method 100% but still turned out amazing! Absolutely smashed eating this

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Andrew D

2 months ago

This was so good, im taking another for lunch 🤣🤣

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Kirsty D

2 months ago

I really enjoyed this but my partner complained their wasn’t enough food lol x

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Katherine M

2 months ago

That was banging 👌

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Sammy F

2 months ago

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L

Louise L

2 months ago

Omg , this was soooooo good, even if the temp was 28 degrees 🥵🥵

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Rebecca B

2 months ago

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Kirsty

2 months ago

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A

Amy Duffy

2 months ago

Beautiful 🤩

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Gabi A

2 months ago

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homepage-image

Hot Honey Halloumi & Chicken Loaded Flatbreads

A speedy weeknight dinner we’ve been eating on repeat now it’s a bit sunnier. Juicy chicken, golden halloumi and fresh salad loaded into warm flatbreads with hot honey and a spicy mayo drizzle. You can easily make this a meat free dinner too by swapping out the chicken for more halloumi!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the pickled onions by adding the sliced onion, vinegar, hot water, sugar and salt to a bowl or jar. Mix well and set aside to soften while you prepare the rest.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, diced

1

tsp

Smoked paprika

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

535kcal

Fat

15.5g

Carbs

56.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you'd prefer to make this veggie, simply swap the chicken for halloumi and coat that in the seasoning and hot honey listed.

For a milder version, reduce the hot sauce in both the chicken and mayo, or skip the chilli flakes.

If you don’t have jalapeño juice, just add a squeeze of lemon or a splash of pickle juice for that tang.

Flatbreads can be swapped for wraps, pittas or even served as a bowl with rice or chips instead.

Add sliced cucumber or red cabbage for extra crunch.

Your private notes

Only visible to you

Next

Made it?

Comments

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K

Kimberley D

4 days ago

2nd time having this one and even better!

Like

Reply

Cancel

D

Debbie C

14 days ago

Such a quick easy dinner and tastes amazing!

Like

Reply

Cancel

A

Amy L

25 days ago

Delicious dinner for hot days 😋

Like

Reply

Cancel

S

Sam D

a month ago

Like

Reply

Cancel

Niki B

a month ago

This was lovely! ☺️

Like

Reply

Cancel

Kitti E

a month ago

Like

Reply

Cancel

C

Courtney mai

a month ago

😍😍😍😍

Like

Reply

Cancel

claire a

a month ago

Almost forgot to take a picture.

Like

Reply

Cancel

Heather M

a month ago

Like

Reply

Cancel

Katie C

2 months ago

Like

Reply

Cancel

C

Chloe G

2 months ago

Amazing, didn’t follow the method 100% but still turned out amazing! Absolutely smashed eating this

Like

Reply

Cancel

Andrew D

2 months ago

This was so good, im taking another for lunch 🤣🤣

Like

Reply

Cancel

Kirsty D

2 months ago

I really enjoyed this but my partner complained their wasn’t enough food lol x

Like

Reply

Cancel

Katherine M

2 months ago

That was banging 👌

Like

Reply

Cancel

Sammy F

2 months ago

Like

Reply

Cancel

L

Louise L

2 months ago

Omg , this was soooooo good, even if the temp was 28 degrees 🥵🥵

Like

Reply

Cancel

Rebecca B

2 months ago

Like

Reply

Cancel

Kirsty

2 months ago

Like

Reply

Cancel

A

Amy Duffy

2 months ago

Beautiful 🤩

Like

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Gabi A

2 months ago

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