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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the pickled onions by adding the sliced onion, vinegar, hot water, sugar and salt to a bowl or jar. Mix well and set aside to soften while you prepare the rest.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
535kcal
Fat
15.5g
Carbs
56.5g
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If you'd prefer to make this veggie, simply swap the chicken for halloumi and coat that in the seasoning and hot honey listed.
For a milder version, reduce the hot sauce in both the chicken and mayo, or skip the chilli flakes.
If you don’t have jalapeño juice, just add a squeeze of lemon or a splash of pickle juice for that tang.
Flatbreads can be swapped for wraps, pittas or even served as a bowl with rice or chips instead.
Add sliced cucumber or red cabbage for extra crunch.
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Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the pickled onions by adding the sliced onion, vinegar, hot water, sugar and salt to a bowl or jar. Mix well and set aside to soften while you prepare the rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
15.5g
Carbs
56.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you'd prefer to make this veggie, simply swap the chicken for halloumi and coat that in the seasoning and hot honey listed.
For a milder version, reduce the hot sauce in both the chicken and mayo, or skip the chilli flakes.
If you don’t have jalapeño juice, just add a squeeze of lemon or a splash of pickle juice for that tang.
Flatbreads can be swapped for wraps, pittas or even served as a bowl with rice or chips instead.
Add sliced cucumber or red cabbage for extra crunch.
Only visible to you
Made it?
Cancel
