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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Make the pickled onions by adding the sliced onion, vinegar, hot water, sugar and salt to a bowl or jar. Mix well and set aside to soften while you prepare the rest.
For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Per Serving
Calories
535kcal
Fat
15.5g
Carbs
56.5g
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Laura H
3 months ago
One of my faves!!! I’m obsessed with hot honey and halloumi so this was right up my street!!
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Kimberley D
3 months ago
2nd time having this one and even better!
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D
Debbie C
3 months ago
Such a quick easy dinner and tastes amazing!
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A
Amy L
4 months ago
Delicious dinner for hot days 😋
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S
Sam D
4 months ago
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Niki B
4 months ago
This was lovely! ☺️
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Kitti E
4 months ago
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Courtney mai
4 months ago
😍😍😍😍
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Claire
4 months ago
Almost forgot to take a picture.
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Heather M
4 months ago
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Katie C
5 months ago
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Chloe G
5 months ago
Amazing, didn’t follow the method 100% but still turned out amazing! Absolutely smashed eating this
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Andrew D
5 months ago
This was so good, im taking another for lunch 🤣🤣
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Kirsty D
5 months ago
I really enjoyed this but my partner complained their wasn’t enough food lol x
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Katherine M
5 months ago
That was banging 👌
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Sammy F
5 months ago
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Louise L
5 months ago
Omg , this was soooooo good, even if the temp was 28 degrees 🥵🥵
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Rebecca B
5 months ago
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Kirsty
5 months ago
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A
Amy Duffy
5 months ago
Beautiful 🤩
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