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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Start by adding the diced chicken to a large pan. Fry for 7-8 minutes until cooked through. Remove from the pan and set to one side.
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For
2
M
I
200
g
Diced chicken breast, diced
1
Medium leek, sliced
1 1/2
tsp
Chopped garlic, chopped
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Per Serving
Calories
592kcal
Fat
25.1g
Carbs
38.1g
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Maiya B
4 months ago
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Abigail C
6 months ago
Made some extra sauce to have- loved this will definitely be having again!!
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Katrina S
8 months ago
So tasty, such a good comfort meal ☺️
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K
Kerrie W
9 months ago
Delicious! Used some left over christmas ham for this pie💕
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Alex
9 months ago
Lovely swap, Kerrie! xx
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C
Cara M
9 months ago
Absolutely delish!
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Alex
9 months ago
So lovely to hear that! 😊 xx
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Hayleigh L
a year ago
Really hearty and delicious! 💕
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Alex
a year ago
So lovely to hear, Hayleigh! 💖x
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R
Rachel H
a year ago
Very tasty!
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Alex
a year ago
So glad you enjoyed it, Rachel! 😊
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K
Klaudia S
a year ago
Really tasty 😁
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Kelly K
a year ago
Very yummy pie, the whole family loved it!
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Alex
a year ago
So glad the family enjoyed it Kelly! xx
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Amanda J
a year ago
Absolutely loved this recipe! I made 2 little pies in small dishes. We would make this again 😍
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Alex
a year ago
Thanks Amanda, so glad you loved the recipe! 😍
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Katrina P
a year ago
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Elizabeth H
a year ago
Tastes unreal!!
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Alex
a year ago
So glad you loved it Elizabeth x
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Lisa J
a year ago
This pie was insane! 😍
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Alex
a year ago
Wowww, so thrilled you loved it!
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Collette H
a year ago
Left the leek out as I dont like leek, but apart from that, was another delicious recipe 😋
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