Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the diced chicken to a large pan. Fry for 7-8 minutes until cooked through. Remove from the pan and set to one side.
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For
2
M
I
200
g
Diced chicken breast, diced
1
Medium leek, sliced
1 1/2
tsp
Chopped garlic, chopped
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Per Serving
Calories
592kcal
Fat
25.1g
Carbs
38.1g
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If you prefer, you can stir the cheese directly into the mix when adding the meat back into the pan. For a sharper taste, you can also grate in some parmesan. To speed things up, you can bake the pastry lid separately. Simply roll out the pastry, cut it to the desired shape, and bake it on a tray lined with baking paper. Brush it with egg wash as usual. To lighten it up, you could use filo pastry instead.
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Katrina S
2 days ago
So tasty, such a good comfort meal ☺️
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K
Kerrie W
a month ago
Delicious! Used some left over christmas ham for this pie💕
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Alex
a month ago
Lovely swap, Kerrie! xx
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Cara M
a month ago
Absolutely delish!
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Alex
a month ago
So lovely to hear that! 😊 xx
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Hayleigh L
3 months ago
Really hearty and delicious! 💕
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Alex
3 months ago
So lovely to hear, Hayleigh! 💖x
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Rachel H
4 months ago
Very tasty!
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Alex
4 months ago
So glad you enjoyed it, Rachel! 😊
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K
Klaudia S
4 months ago
Really tasty 😁
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Kelly K
4 months ago
Very yummy pie, the whole family loved it!
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Alex
4 months ago
So glad the family enjoyed it Kelly! xx
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Amanda J
4 months ago
Absolutely loved this recipe! I made 2 little pies in small dishes. We would make this again 😍
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Alex
4 months ago
Thanks Amanda, so glad you loved the recipe! 😍
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Katrina P
4 months ago
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E
Elizabeth H
4 months ago
Tastes unreal!!
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Alex
4 months ago
So glad you loved it Elizabeth x
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Lisa J
4 months ago
This pie was insane! 😍
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Alex
4 months ago
Wowww, so thrilled you loved it!
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Collette H
5 months ago
Left the leek out as I dont like leek, but apart from that, was another delicious recipe 😋
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the diced chicken to a large pan. Fry for 7-8 minutes until cooked through. Remove from the pan and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Diced chicken breast, diced
1
Medium leek, sliced
1 1/2
tsp
Chopped garlic, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
592kcal
Fat
25.1g
Carbs
38.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you prefer, you can stir the cheese directly into the mix when adding the meat back into the pan. For a sharper taste, you can also grate in some parmesan. To speed things up, you can bake the pastry lid separately. Simply roll out the pastry, cut it to the desired shape, and bake it on a tray lined with baking paper. Brush it with egg wash as usual. To lighten it up, you could use filo pastry instead.
Only visible to you
Made it?
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Katrina S
2 days ago
So tasty, such a good comfort meal ☺️
Like
Reply
Cancel
K
Kerrie W
a month ago
Delicious! Used some left over christmas ham for this pie💕
Like
Reply
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Alex
a month ago
Lovely swap, Kerrie! xx
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C
Cara M
a month ago
Absolutely delish!
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Alex
a month ago
So lovely to hear that! 😊 xx
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Hayleigh L
3 months ago
Really hearty and delicious! 💕
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Alex
3 months ago
So lovely to hear, Hayleigh! 💖x
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R
Rachel H
4 months ago
Very tasty!
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Alex
4 months ago
So glad you enjoyed it, Rachel! 😊
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K
Klaudia S
4 months ago
Really tasty 😁
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K
Kelly K
4 months ago
Very yummy pie, the whole family loved it!
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Alex
4 months ago
So glad the family enjoyed it Kelly! xx
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Amanda J
4 months ago
Absolutely loved this recipe! I made 2 little pies in small dishes. We would make this again 😍
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Alex
4 months ago
Thanks Amanda, so glad you loved the recipe! 😍
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Katrina P
4 months ago
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E
Elizabeth H
4 months ago
Tastes unreal!!
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Alex
4 months ago
So glad you loved it Elizabeth x
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Lisa J
4 months ago
This pie was insane! 😍
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Alex
4 months ago
Wowww, so thrilled you loved it!
Like
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Collette H
5 months ago
Left the leek out as I dont like leek, but apart from that, was another delicious recipe 😋
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