There's nothing more comforting than a pie is there? This one is filled with chicken, chunks of ham and sliced leeks, topped with cheese and pastry before being baked until flaky and golden.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the diced chicken to a large pan. Fry for 7-8 minutes until cooked through. Remove from the pan and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Diced chicken breast
1
Medium leek, sliced
1 1/2
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
592kcal
Fat
25.1g
Carbs
38.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
There's nothing more comforting than a pie is there? This one is filled with chicken, chunks of ham and sliced leeks, topped with cheese and pastry before being baked until flaky and golden.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the diced chicken to a large pan. Fry for 7-8 minutes until cooked through. Remove from the pan and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Diced chicken breast
1
Medium leek, sliced
1 1/2
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
592kcal
Fat
25.1g
Carbs
38.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
