Honey Taco Beef & Sweet Potato Bowls

This bowl is banging. It’s full of flavour, packed with nutrients, and guaranteed to keep you full for hours. Smoky roasted sweet potato, sticky honey taco beef (which is so addictive) with fresh toppings and another drizzle of honey. You can make these a bit more indulgent by adding on some cheese or subbing for any other burrito bowl toppings you usually enjoy.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200 degrees Celsius (conventional) or 180 degrees Celsius (fan).

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For

2

M

I

For the potatoes:

500

g

Sweet potato, peeled & diced into 2-3 cm cubes

1

tsp

Smoked paprika

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Per Serving

Calories

556kcal

Fat

11.7g

Carbs

75.5g

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Notes

When it comes to sweet potato, I prefer to oven bake over airfrying as they sometimes lose water a lot quicker and shrink smaller. If you want to airfry them, I would cut the cubes a little bigger and cook at 180 degrees celsius for 18-22 minutes shaking part way through.

Comments

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J

Justine D

7 hours ago

Delicious 😋 easy to cook and everyone enjoyed it . The different flavours all popped throughout the meal, also fab for meal prep .

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K

Kelly C

6 days ago

Everyone really enjoyed 😍

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Alex

5 days ago

Yay, so lovely to hear! xx

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Lucy P

7 days ago

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Bethany H

9 days ago

Tasty!

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Abby B

15 days ago

Gorg!!!

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Tiffany J

a month ago

I adapted as I have no sweet potatoe and added cheese. I know this makes calories higher but I have counted them. Delicious good comfort

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Alex

a month ago

Lovely swap with the cheese, Tiffany. xx

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Katie

a month ago

Loved making this! And it tasted amazing 🤤

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Alex

a month ago

So lovely to hear, Katie! xx

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V

Verena K

2 months ago

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Alex

2 months ago

Looks great!

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R

Rebecca D

4 months ago

Super tasty, one of my fave recipes so far!

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Alex

4 months ago

So glad you enjoyed it Rebecca! 🌟

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R

Rachael R

4 months ago

Absolutely unreal!!! Highly recommend to anyone! So so filling aswell!

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L

Lyn R

4 months ago

Absolutely demolished it. It was so good 👌🏻

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