Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees Celsius (conventional) or 180 degrees Celsius (fan).
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For
2
M
I
For the potatoes:
500
g
Sweet potato, peeled & diced into 2-3 cm cubes
1
tsp
Smoked paprika
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Per Serving
Calories
556kcal
Fat
11.7g
Carbs
75.5g
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When it comes to sweet potato, I prefer to oven bake over airfrying as they sometimes lose water a lot quicker and shrink smaller. If you want to airfry them, I would cut the cubes a little bigger and cook at 180 degrees celsius for 18-22 minutes shaking part way through.
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Louise l
12 days ago
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Kelly K
a month ago
Lovely meal and it was nice that it was with sweet potatoes for a bit of a change up 👌🏼
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Claire W
a month ago
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J
Justine D
2 months ago
Delicious 😋 easy to cook and everyone enjoyed it . The different flavours all popped throughout the meal, also fab for meal prep .
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Alex
a month ago
So thrilled you loved it, Justine! Perfect mix of flavours, right? 😊 xx
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K
Kelly C
2 months ago
Everyone really enjoyed 😍
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Alex
2 months ago
Yay, so lovely to hear! xx
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Lucy P
2 months ago
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Bethany H
2 months ago
Tasty!
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Abby B
2 months ago
Gorg!!!
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Tiffany J
2 months ago
I adapted as I have no sweet potatoe and added cheese. I know this makes calories higher but I have counted them. Delicious good comfort
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Alex
2 months ago
Lovely swap with the cheese, Tiffany. xx
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Katie
3 months ago
Loved making this! And it tasted amazing 🤤
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Alex
2 months ago
So lovely to hear, Katie! xx
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V
Verena K
4 months ago
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Alex
4 months ago
Looks great!
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R
Rebecca D
6 months ago
Super tasty, one of my fave recipes so far!
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Alex
6 months ago
So glad you enjoyed it Rebecca! 🌟
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R
Rachael R
6 months ago
Absolutely unreal!!! Highly recommend to anyone! So so filling aswell!
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L
Lyn R
6 months ago
Absolutely demolished it. It was so good 👌🏻
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees Celsius (conventional) or 180 degrees Celsius (fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the potatoes:
500
g
Sweet potato, peeled & diced into 2-3 cm cubes
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
11.7g
Carbs
75.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
When it comes to sweet potato, I prefer to oven bake over airfrying as they sometimes lose water a lot quicker and shrink smaller. If you want to airfry them, I would cut the cubes a little bigger and cook at 180 degrees celsius for 18-22 minutes shaking part way through.
Only visible to you
Made it?
Cancel
Louise l
12 days ago
Like
Reply
Cancel
K
Kelly K
a month ago
Lovely meal and it was nice that it was with sweet potatoes for a bit of a change up 👌🏼
Like
Reply
Cancel
Claire W
a month ago
Like
Reply
Cancel
J
Justine D
2 months ago
Delicious 😋 easy to cook and everyone enjoyed it . The different flavours all popped throughout the meal, also fab for meal prep .
Like
Reply
Cancel
Alex
a month ago
So thrilled you loved it, Justine! Perfect mix of flavours, right? 😊 xx
Like
Reply
Cancel
K
Kelly C
2 months ago
Everyone really enjoyed 😍
Like
Reply
Cancel
Alex
2 months ago
Yay, so lovely to hear! xx
Like
Reply
Cancel
Lucy P
2 months ago
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Reply
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Bethany H
2 months ago
Tasty!
Like
Reply
Cancel
Abby B
2 months ago
Gorg!!!
Like
Reply
Cancel
Tiffany J
2 months ago
I adapted as I have no sweet potatoe and added cheese. I know this makes calories higher but I have counted them. Delicious good comfort
Like
Reply
Cancel
Alex
2 months ago
Lovely swap with the cheese, Tiffany. xx
Like
Reply
Cancel
Katie
3 months ago
Loved making this! And it tasted amazing 🤤
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Alex
2 months ago
So lovely to hear, Katie! xx
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V
Verena K
4 months ago
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Alex
4 months ago
Looks great!
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R
Rebecca D
6 months ago
Super tasty, one of my fave recipes so far!
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Alex
6 months ago
So glad you enjoyed it Rebecca! 🌟
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R
Rachael R
6 months ago
Absolutely unreal!!! Highly recommend to anyone! So so filling aswell!
Like
Reply
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L
Lyn R
6 months ago
Absolutely demolished it. It was so good 👌🏻
Like
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