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Garlic Parmesan Beef Melt Burgers

Juicy beef burgers with a garlic parmesan melt and mozzarella, served in toasted garlic butter brioche buns with rocket, crispy onions and garlic mayo. A seriously indulgent burger for when you fancy something a little more special.

Prep

10m

Cook

15m

Total

25m

homepage-image

Garlic Parmesan Beef Melt Burgers

Juicy beef burgers with a garlic parmesan melt and mozzarella, served in toasted garlic butter brioche buns with rocket, crispy onions and garlic mayo. A seriously indulgent burger for when you fancy something a little more special.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the cream cheese, Parmesan, chopped garlic, parsley and black pepper for the garlic Parmesan topping. Set aside.

For

2

M

I

For the burgers

250

g

Beef mince, 5%

1/2

tsp

Garlic granules

Per Serving

Calories

485kcal

Fat

18.5g

Carbs

35.3g

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Pairs With

Serve with homemade fries, frozen fries or crispy potato wedges. Sweet potato fries would work too, or add some charred broccoli, corn on the cob or a simple side salad if you want something fresher alongside.

Comments

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C

Cara M

a month ago

Absolutely delishhhh! What a fab level of cheese & garlic 😍😍

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Darcy F

a month ago

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E

Elizabeth S

a month ago

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Tara

a month ago

Gooey and cheesy! Delicious.

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A

Aimee H

a month ago

Amazing!!

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Faye d

a month ago

A great burger & love all of the garlic elements!

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H

Harriet M

a month ago

Soooo tasty! Really enjoyed this!

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Jade L

a month ago

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C

Carina M

a month ago

These were amazing!!! So tasty!

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Laurie R

a month ago

Sooooo good! The creamy, cheesy topping, makes this sing.

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Alex

a month ago

Doesn’t it just? So glad you enjoyed it Laurie x

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