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Creamy Cajun Steak & Caramelised Onion Sandwiches

These sandwiches taste like a proper pub style dinner at home. Juicy sliced strips of steak are layered into a toasted ciabatta with caramelised onions and a creamy parmesan Cajun sauce. Best served with some thick cut chips or a crisp side salad with a balsamic vinaigrette.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by heating a frying pan over medium heat and add the lighter butter spread. Add the sliced onion with a pinch of salt and cook for 15-20 minutes, stirring occasionally, until soft, golden and caramelised.

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For

2

M

I

1

Onion, large, thinly sliced

1

tsp

Lighter butter spread

1

Steak, 200g, you can use any you like (e.g., rump)

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Per Serving

Calories

548kcal

Fat

21.7g

Carbs

51.9g

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Notes

You can use any steak you prefer sirloin, rump, ribeye or even thin-cut frying steak, depending on your calorie goals. Elmea can be subbed for single cream or reduced fat crème fraîche
For a lighter option, you can sub the ciabatta for sandwich thins or wraps and the rocket can be subbed for spinach or mixed leaves

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V

Vicki J

6 days ago

Amazing 👏

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M

Michelle G

9 days ago

Used cheese buns instead of ciabiatta. Was tasty

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Lauren B

17 days ago

A steak sandwich is my fave pub lunch… this was a banging alternative 🙌🏻

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Laura H

17 days ago

Oh so delicious. Added some extra cheese. Really hit the spot

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N

Natalie M

21 days ago

Was so looking forward to this but then realised my rolls were no use so adapted into loaded fries and was delicious!!

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Laurie R

24 days ago

The sauce is soooo good. Definitely will make again!

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Hannah D

a month ago

Wow - another banger! The sauce is just divine! ❤️

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H

Hannah S

a month ago

Yum this was Devine ! Will definitely make again. Was so filling too

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Reply

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H

Hannah S

a month ago

Yum this was Devine! Will definitely make again. Was so filling too

Like

Reply

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Abigail C

a month ago

Yum yum yum is all I can say 🤤

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B

Bethan H

a month ago

Like

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Chelsea C

a month ago

Like

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L

Lisa M

a month ago

Delicious 😋

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Elland B

a month ago

This was SO good!

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Reply

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Krista B

a month ago

Swapped the ciabatta with Aldi metro krunch subs to get more protein in 👌

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D

Deborah R

a month ago

So quick and easy to do! Loved by full family

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Reply

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C

Carina M

a month ago

Wow! That sauce is unreal! This was so quick and easy to do will be on repeat for sure!

Like

Reply

Cancel

homepage-image

Creamy Cajun Steak & Caramelised Onion Sandwiches

These sandwiches taste like a proper pub style dinner at home. Juicy sliced strips of steak are layered into a toasted ciabatta with caramelised onions and a creamy parmesan Cajun sauce. Best served with some thick cut chips or a crisp side salad with a balsamic vinaigrette.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by heating a frying pan over medium heat and add the lighter butter spread. Add the sliced onion with a pinch of salt and cook for 15-20 minutes, stirring occasionally, until soft, golden and caramelised.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Onion, large, thinly sliced

1

tsp

Lighter butter spread

1

Steak, 200g, you can use any you like (e.g., rump)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

548kcal

Fat

21.7g

Carbs

51.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can use any steak you prefer sirloin, rump, ribeye or even thin-cut frying steak, depending on your calorie goals. Elmea can be subbed for single cream or reduced fat crème fraîche
For a lighter option, you can sub the ciabatta for sandwich thins or wraps and the rocket can be subbed for spinach or mixed leaves

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

V

Vicki J

6 days ago

Amazing 👏

Like

Reply

Cancel

M

Michelle G

9 days ago

Used cheese buns instead of ciabiatta. Was tasty

Like

Reply

Cancel

Lauren B

17 days ago

A steak sandwich is my fave pub lunch… this was a banging alternative 🙌🏻

Like

Reply

Cancel

Laura H

17 days ago

Oh so delicious. Added some extra cheese. Really hit the spot

Like

Reply

Cancel

N

Natalie M

21 days ago

Was so looking forward to this but then realised my rolls were no use so adapted into loaded fries and was delicious!!

Like

Reply

Cancel

Laurie R

24 days ago

The sauce is soooo good. Definitely will make again!

Like

Reply

Cancel

Hannah D

a month ago

Wow - another banger! The sauce is just divine! ❤️

Like

Reply

Cancel

H

Hannah S

a month ago

Yum this was Devine ! Will definitely make again. Was so filling too

Like

Reply

Cancel

H

Hannah S

a month ago

Yum this was Devine! Will definitely make again. Was so filling too

Like

Reply

Cancel

Abigail C

a month ago

Yum yum yum is all I can say 🤤

Like

Reply

Cancel

B

Bethan H

a month ago

Like

Reply

Cancel

Chelsea C

a month ago

Like

Reply

Cancel

L

Lisa M

a month ago

Delicious 😋

Like

Reply

Cancel

Elland B

a month ago

This was SO good!

Like

Reply

Cancel

Krista B

a month ago

Swapped the ciabatta with Aldi metro krunch subs to get more protein in 👌

Like

Reply

Cancel

D

Deborah R

a month ago

So quick and easy to do! Loved by full family

Like

Reply

Cancel

C

Carina M

a month ago

Wow! That sauce is unreal! This was so quick and easy to do will be on repeat for sure!

Like

Reply

Cancel