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Cook
25m

Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by patting the salmon dry and seasoning with salt, pepper, smoked paprika and garlic granules.
For
2
M
I
Salmon
2
Salmon fillets, approx. 130g each
Salt
Per Serving
Calories
584kcal
Fat
18.5g
Carbs
63.3g
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Made it?
Spinach can be swapped for peas, tenderstem broccoli or even courgette depending on what you’ve got. Plus cherry tomatoes or sundried tomatoes are beautiful in this one
one pan,
salmon,
fish,
pasta,
sweet chilli,
under 600 calories,
high protein,
under 30 minutes,
summer
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Katie C
a month ago

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Lauren M
a month ago
Delicious! Made a couple tweaks as didnt have spinach so used peas, and used spring onion . I dont usually cook fish but ill be doing it more often now, was really yum 😋

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Rachel H
2 months ago
So yum! Really quick and easy to do and super tasty!

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Kirsten C
2 months ago
Really good for meal prep for work!

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S
Shelley
2 months ago
I made this with a butterflied chicken breast rather than the salmon. Worked really well.

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Lisa
2 months ago

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Rachel M
3 months ago
Extremely tasty, not too creamy tasting and the glaze for the salmon was amazing! (Took photo of my portion for tomorrow as my the salmon for my dinner tonight had broken up while plating😂)

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H
Hannah E
3 months ago
So flavourful and tasty!

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Sarah M
3 months ago

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Sophie M
3 months ago
Great meal for 4
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Rachel T
4 months ago
Simple to make! Another banger 😋

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Angela L
4 months ago
A Sunday night favourite 🥣

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F
Fay O
4 months ago
10/10

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Jazz
4 months ago

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Naidy
5 months ago
Added petit pois for extra veg Delicious and quick to make especially if you air fry salmon while cooking the orzo

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E
Emma Marks M
5 months ago
Another cracking tea my husband doesn't like salmon so I did his with a chicken breast worked well 😋

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R
Rachel S
5 months ago

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Niki B
5 months ago
Wow this was so tasty! Love salmon recipes, it went so well with the creamy orzo.

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Jo W
5 months ago
Absolute perfection.

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C
Cara M
5 months ago
Possibly my favourite orzo recipe ever! 😍😍

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