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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Mix together the honey, light soy sauce, dark soy sauce, rice vinegar, sriracha, chopped garlic, ginger purée and water. Set aside.
For
2
M
I
For the crispy chicken
250
g
Chicken breast, diced
1/2
tsp
Garlic granules
Per Serving
Calories
552kcal
Fat
6.1g
Carbs
84.6g
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Made it?
under 60 minutes,
asian,
chicken,
dinner,
noodles,
quick recipes,
airfryer,
quick,
under 45 minutes,
+ 30g protein,
high protein,
under 30 minutes,
hob,
crispy chicken,
under 600 calories,
fakeaway,
fakeaways
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M
Maggie M
a day ago
Yum 😋
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S
Sarah L
2 days ago
Absolutely delish.
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Danielle W
6 days ago
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Rachel T
9 days ago
Delish and super quick to make, added sugar snap peas for extra veggies
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Paige
14 days ago
Was nice with out the peppers
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Beckiee J
16 days ago
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O
Olivia C
18 days ago
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G
Gemma F
20 days ago
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J
Jasmin A
23 days ago
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C
Chloe M
24 days ago
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P
Paige P
24 days ago
Super tasty!
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Marie S
a month ago
Lovely ! Minus the peppers as my daughters don’t like them !
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M
Maddison D
a month ago
Yummy although think could cut down on the soy sauce!! Chicken was delish!
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Jordan R
a month ago
Nice quick easy meal. Didn’t have peppers but just went with it anyways ☺️
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R
Rachel M
a month ago
Made last night - seriously enjoyed lunch today
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P
Pamela C
a month ago
Delish
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Jordan R
a month ago
Photo mid eating 🤣 enjoyed this and 1 out 2 kids did too!
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Amy H
a month ago
Yummy
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T
Talita C
a month ago
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Emma K
a month ago
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