Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the honey, light soy sauce, dark soy sauce, rice vinegar, sriracha, chopped garlic, ginger purée and water. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the crispy chicken
250
g
Chicken breast, diced
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
6.1g
Carbs
84.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Vegetables: Red pepper and onion work really well here, but you could swap in other quick-cooking veg such as mangetout, baby corn or sliced mushrooms.
Heat: Adjust the sriracha and fresh chilli to taste.
Only visible to you
Made it?
under 60 minutes,
asian,
chicken,
dinner,
noodles,
quick recipes,
airfryer,
quick,
under 45 minutes,
+ 30g protein,
high protein,
under 30 minutes,
hob,
crispy chicken,
under 600 calories,
fakeaway,
fakeaways
Cancel
