logo
homepage-image

Sweet Chilli Salmon Bites over Rice

These sweet chilli salmon bites are sticky, sweet with a gentle kick of heat. The salmon is lightly coated in a glossy marinade, pan seared until golden, and tossed in a sweet chilli soy glaze. Served over fluffy rice and topped with sesame seeds and fresh spring onion, it’s a quick and easy recipe.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the rice in a sieve under cold water until the water runs clear. This removes excess starch and helps the grains stay fluffy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

To serve:

100

g

Dry basmati rice, can use long grain or jasmine

1

tsp

Sesame seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

482kcal

Fat

14.2g

Carbs

58.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Darcy F

16 days ago

So tastey!

Like

Reply

Cancel

Alex

15 days ago

So glad you enjoyed it x

Like

Reply

Cancel

Katie C

a month ago

Such a delicious quick midweek meal!

Like

Reply

Cancel

G

Georgia D

a month ago

This was sooo YUM! So quick and easy to make!

Like

Reply

Cancel

Katie C

a month ago

Banging!!

Like

Reply

Cancel

Grace F

a month ago

Salmon is so nice pan fried

Like

Reply

Cancel

Rachel T

a month ago

Delicious and so easy to make, super quick and minimal ingredients

Like

Reply

Cancel

homepage-image

Sweet Chilli Salmon Bites over Rice

These sweet chilli salmon bites are sticky, sweet with a gentle kick of heat. The salmon is lightly coated in a glossy marinade, pan seared until golden, and tossed in a sweet chilli soy glaze. Served over fluffy rice and topped with sesame seeds and fresh spring onion, it’s a quick and easy recipe.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Rinse the rice in a sieve under cold water until the water runs clear. This removes excess starch and helps the grains stay fluffy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

To serve:

100

g

Dry basmati rice, can use long grain or jasmine

1

tsp

Sesame seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

482kcal

Fat

14.2g

Carbs

58.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Darcy F

16 days ago

So tastey!

Like

Reply

Cancel

Alex

15 days ago

So glad you enjoyed it x

Like

Reply

Cancel

Katie C

a month ago

Such a delicious quick midweek meal!

Like

Reply

Cancel

G

Georgia D

a month ago

This was sooo YUM! So quick and easy to make!

Like

Reply

Cancel

Katie C

a month ago

Banging!!

Like

Reply

Cancel

Grace F

a month ago

Salmon is so nice pan fried

Like

Reply

Cancel

Rachel T

a month ago

Delicious and so easy to make, super quick and minimal ingredients

Like

Reply

Cancel