Sweet Chilli Salmon Bites over Rice

These sweet chilli salmon bites are sticky, sweet with a gentle kick of heat. The salmon is lightly coated in a glossy marinade, pan seared until golden, and tossed in a sweet chilli soy glaze. Served over fluffy rice and topped with sesame seeds and fresh spring onion, it’s a quick and easy recipe.

Ingredients

Method

Nutrition

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Step 1

Rinse the rice in a sieve under cold water until the water runs clear. This removes excess starch and helps the grains stay fluffy.

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For

2

M

I

To serve:

100

g

Dry basmati rice, can use long grain or jasmine

1

tsp

Sesame seeds

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Per Serving

Calories

482kcal

Fat

14.2g

Carbs

58.4g

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Notes

Steamed tenderstem broccoli, pak choi, asian slaw or a cucumber salad.

Comments

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Lauren G

25 days ago

Really simple to make, tastes great

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Alex

24 days ago

Love hearing that, Lauren! 😍 So glad you enjoyed it! xx

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Lexie T

a month ago

So tasty!! Paired with some garlic and soy coated tender-stem broccoli 🤤

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Alex

a month ago

That sounds banging, Lexie! xx

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Darcy F

4 months ago

So tastey!

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Alex

4 months ago

So glad you enjoyed it x

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Katie C

4 months ago

Such a delicious quick midweek meal!

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G

Georgia D

4 months ago

This was sooo YUM! So quick and easy to make!

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Katie C

5 months ago

Banging!!

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Grace F

5 months ago

Salmon is so nice pan fried

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Rachel T

5 months ago

Delicious and so easy to make, super quick and minimal ingredients

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