These sweet chilli salmon bites are sticky, sweet with a gentle kick of heat. The salmon is lightly coated in a glossy marinade, pan seared until golden, and tossed in a sweet chilli soy glaze. Served over fluffy rice and topped with sesame seeds and fresh spring onion, it’s a quick and easy recipe.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the rice in a sieve under cold water until the water runs clear. This removes excess starch and helps the grains stay fluffy.
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For
2
M
I
To serve:
100
g
Dry basmati rice, can use long grain or jasmine
1
tsp
Sesame seeds
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Cook along with all of our recipes
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Per Serving
Calories
482kcal
Fat
14.2g
Carbs
58.4g
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Cook along with all of our recipes
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These sweet chilli salmon bites are sticky, sweet with a gentle kick of heat. The salmon is lightly coated in a glossy marinade, pan seared until golden, and tossed in a sweet chilli soy glaze. Served over fluffy rice and topped with sesame seeds and fresh spring onion, it’s a quick and easy recipe.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the rice in a sieve under cold water until the water runs clear. This removes excess starch and helps the grains stay fluffy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
To serve:
100
g
Dry basmati rice, can use long grain or jasmine
1
tsp
Sesame seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
482kcal
Fat
14.2g
Carbs
58.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
