Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the rice in a sieve under cold water until the water runs clear. This removes excess starch and helps the grains stay fluffy.
For
2
M
I
To serve:
100
g
Dry basmati rice, can use long grain or jasmine
1
tsp
Sesame seeds
Per Serving
Calories
482kcal
Fat
14.2g
Carbs
58.4g
Only visible to you
Made it?
Cancel
Chelsea C
4 months ago
Like
Reply
J
Jade W
4 months ago
So tasty! Made this with coconut rice, a mango and avocado salsa and asparagus and could have eaten double the salmon! So lovely!
Like
Reply
M
Melanie L
6 months ago
Lovely but deffo need to add green veg to fill it out.
Like
Reply
Ayshe S
6 months ago
Absolutely beautiful! I added on edamame beans & crispy seaweed thins to make it a bit more fun
Like
Reply
Melissa A
6 months ago
Simple and tasty! Huge hit with my 8 year old!
Like
Reply
N
Natalie M
7 months ago
Delicious & very easy to make!!
Like
Reply
Lauren G
10 months ago
Really simple to make, tastes great
Like
Reply
Alex
10 months ago
Love hearing that, Lauren! 😍 So glad you enjoyed it! xx
Like
Reply
Lexie T
10 months ago
So tasty!! Paired with some garlic and soy coated tender-stem broccoli 🤤
Like
Reply
Alex
10 months ago
That sounds banging, Lexie! xx
Like
Reply
Darcy F
a year ago
So tastey!
Like
Reply
Alex
a year ago
So glad you enjoyed it x
Like
Reply
Katie C
a year ago
Such a delicious quick midweek meal!
Like
Reply
G
Georgia D
a year ago
This was sooo YUM! So quick and easy to make!
Like
Reply
Katie C
a year ago
Banging!!
Like
Reply
Grace F
a year ago
Salmon is so nice pan fried
Like
Reply
Rachel T
a year ago
Delicious and so easy to make, super quick and minimal ingredients
Like
Reply
