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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Rinse the rice in a sieve under cold water until the water runs clear. This removes excess starch and helps the grains stay fluffy.
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For
2
M
I
To serve:
100
g
Dry basmati rice, can use long grain or jasmine
1
tsp
Sesame seeds
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Per Serving
Calories
482kcal
Fat
14.2g
Carbs
58.4g
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Chelsea C
2 months ago
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Jade W
3 months ago
So tasty! Made this with coconut rice, a mango and avocado salsa and asparagus and could have eaten double the salmon! So lovely!
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Melanie L
4 months ago
Lovely but deffo need to add green veg to fill it out.
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Ayshe S
4 months ago
Absolutely beautiful! I added on edamame beans & crispy seaweed thins to make it a bit more fun
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Melissa A
5 months ago
Simple and tasty! Huge hit with my 8 year old!
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Natalie M
6 months ago
Delicious & very easy to make!!
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Lauren G
8 months ago
Really simple to make, tastes great
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Alex
8 months ago
Love hearing that, Lauren! 😍 So glad you enjoyed it! xx
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Lexie T
9 months ago
So tasty!! Paired with some garlic and soy coated tender-stem broccoli 🤤
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Alex
9 months ago
That sounds banging, Lexie! xx
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Darcy F
a year ago
So tastey!
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Alex
a year ago
So glad you enjoyed it x
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Katie C
a year ago
Such a delicious quick midweek meal!
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G
Georgia D
a year ago
This was sooo YUM! So quick and easy to make!
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Katie C
a year ago
Banging!!
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Grace F
a year ago
Salmon is so nice pan fried
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Rachel T
a year ago
Delicious and so easy to make, super quick and minimal ingredients
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