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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Add the chicken breasts to a bowl with the Thai red curry paste, Greek yoghurt, chopped garlic, ginger purée and black pepper. Mix until the chicken is well coated, then leave to marinate for ideally 20-30 minutes if you have time but even 5 minutes will help! If baking the chicken over airfrying/pan frying, preheat the oven to 200°C fan / 220°C
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For
2
M
I
For the chicken
2
Chicken breasts, around 150g each
25
g
Thai red curry paste, I used Blue Dragon
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Per Serving
Calories
561kcal
Fat
16.3g
Carbs
60.1g
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airfryer,
+ 40g protein,
curry,
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under 45 minutes,
bowls,
high protein,
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