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Caramelised Banana, Dark Chocolate & Cinnamon Porridge

Thick, creamy cinnamon and vanilla porridge topped with caramelised banana, dark chocolate and crunchy mixed seeds. This is such a cosy breakfast to have now the colder weather has arrived.

Prep

5m

Cook

15m

Total

20m

homepage-image

Caramelised Banana, Dark Chocolate & Cinnamon Porridge

Thick, creamy cinnamon and vanilla porridge topped with caramelised banana, dark chocolate and crunchy mixed seeds. This is such a cosy breakfast to have now the colder weather has arrived.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the oats, milk, water, cinnamon, vanilla extract and a pinch of salt to a small saucepan. Place over a medium to low heat and bring to a gentle simmer, stirring regularly.

For

1

M

I

For the porridge

40

g

Rolled porridge oats

1/4

tsp

Ground cinnamon

Per Serving

Calories

446kcal

Fat

14g

Carbs

58g

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Pairs With

Blueberries for extra fruit, nut butters are delicious too!

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