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Prep
10m
Cook
5h
Total
5h 10m
Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large frying pan over medium-high heat. Add the beef mince and cook for 4-5 minutes, breaking it up with a spoon, until browned.
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For
4
M
I
Burrito Beef
400
g
Lean beef mince, 5%
1
Onion, diced
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Per Serving
Calories
527kcal
Fat
14.6g
Carbs
54.6g
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Made it?
slow cooker,
one pan,
beef,
dinner,
under 600 calories,
mexican,
high protein,
meal prep,
freezer,
60 Minutes +
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Lucy
11 hours ago
Perfect for after a long day at work ! X
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Laura M
a month ago
Another banger. Sooooo simple to make in the slow cooker and it tasted amazing. I batch cooked four portions so have added the cheese at the time of reheat and it’s been delicious.
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M
Maddison D
a month ago
Very yummy, added extra cheese too. Made enough to have extra for the freezer so win win!
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R
Rachel M
2 months ago
Made it last night for dinner, loved it!
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G
Gemma E
2 months ago
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Lisa P
3 months ago
Delicious and so easy to make! Definitely going to be having this one regularly!
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Lisa P
3 months ago
Delicious and so easy to make! Definitely going to be having this one regularly!
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A
Alex K
3 months ago
Delish!
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S
Shona M
4 months ago
Delicious. Will be on my rotation going forward!
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E
Ellen A
5 months ago
forgot to take a pic before I started eating
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B
Bethan H
5 months ago
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E
Emma Marks M
5 months ago
Very easy to make and super tasty 😋
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E
Emma Marks M
5 months ago
Very easy to make and super tasty
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Tiffany J
6 months ago
Boyfriend did a batch cook and had soem tea really nice used turkey mince as cheaper and for more protein
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Laurie R
6 months ago
This was delicious. Makes heaps and perfect for meal prep. This pic is just after it had been put in the slow cooker. I added extra veg with a zucchini and cooked my rice in the slow cooker with the rest of it.
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Jason S
6 months ago
Very tasty, will be added to the list of things to cook again!
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K
Kerrie W
6 months ago
Delicious 😋
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Claire W
6 months ago
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Sarah C
6 months ago
Really hearty and filling - thoroughly enjoyed this dish!
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Lucy P
6 months ago
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