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Prep
15m
Cook
6h 15m
Total
6h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Browning the beef is optional, but it adds extra flavour. If browning, heat a large frying pan over a medium-high heat, lightly spray with oil and brown the beef mince, breaking it up as it cooks.
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For
4
M
I
Beef Ragù
500
g
Lean beef mince, 5% fat
1
White onion, small, diced
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Per Serving
Calories
531kcal
Fat
14.9g
Carbs
50g
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Cook along with all of our recipes
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Browning the beef is optional, but it gives the richest flavour. If you're short on time, you can add the raw mince straight to the slow cooker just break it up well when stirring.
Don't worry if the sauce looks a little loose before adding the pasta the lasagne sheets will absorb plenty of liquid as they cook.
If the sauce thickens too much after the pasta has cooked, stir through a splash of hot water.
Swap the beef mince for turkey or chicken mince
Only visible to you
Made it?
beef,
slow cooker,
dinner,
comfort food,
lasagne,
pasta,
cheese,
+ 40g protein,
high protein,
60 Minutes +,
under 600 calories,
meal prep,
freezer
Cancel
Prep
15m
Cook
6h 15m
Total
6h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Browning the beef is optional, but it adds extra flavour. If browning, heat a large frying pan over a medium-high heat, lightly spray with oil and brown the beef mince, breaking it up as it cooks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Beef Ragù
500
g
Lean beef mince, 5% fat
1
White onion, small, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
531kcal
Fat
14.9g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Browning the beef is optional, but it gives the richest flavour. If you're short on time, you can add the raw mince straight to the slow cooker just break it up well when stirring.
Don't worry if the sauce looks a little loose before adding the pasta the lasagne sheets will absorb plenty of liquid as they cook.
If the sauce thickens too much after the pasta has cooked, stir through a splash of hot water.
Swap the beef mince for turkey or chicken mince
Only visible to you
Made it?
beef,
slow cooker,
dinner,
comfort food,
lasagne,
pasta,
cheese,
+ 40g protein,
high protein,
60 Minutes +,
under 600 calories,
meal prep,
freezer
Cancel
