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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Add the oats, Greek yoghurt, milk, protein powder, pistachio cream, vanilla and sweetener to a bowl. Stir until well combined. *if using a yoghurt such as Skyr, you may not need the sweetener.
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For
1
M
I
For the oats
40
g
Rolled oats
1
tsp
Sweetener, adjust according to your preference
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Per Serving
Calories
461kcal
Fat
13.8g
Carbs
51.1g
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Made it?
under 60 minutes,
under 500 calories,
raspberries,
oats,
breakfast,
+ 30g protein,
high protein,
meal prep,
sweet
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Christina K
7 days ago
Made this and love it taste amazing
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E
Emma W
8 days ago
Yummy, a bit faffy the first time in made it but worth it
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H
Hayley G
22 days ago
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Alicia M
a month ago
Great recipe super quick and easy Had to swap out the pistachio nuts for whatever nuts I had in 🙄 I’m sure still gonna taste yum x
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Shelley F
a month ago
It was nice. Just don’t think it was the same colour as Alex’s. It was nice enough though m.
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G
Gemma T
a month ago
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S
Stella G
a month ago
No pistachios in the cupboard so a few extra choccy chips! This was divine. Finally, overnight oats that don’t have the consistency of wallpaper paste!! YUM!
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G
Gemma T
a month ago
Loved this
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