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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, Greek yoghurt, milk, protein powder, pistachio cream, vanilla and sweetener to a bowl. Stir until well combined. *if using a yoghurt such as Skyr, you may not need the sweetener.
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For
1
M
I
For the oats
40
g
Rolled oats
1
tsp
Sweetener, adjust according to your preference
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Per Serving
Calories
461kcal
Fat
13.8g
Carbs
51.1g
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Yoghurt: I use a thick 0% Greek yoghurt such as Fage, but it is naturally quite tangy. Vanilla Skyr is a great alternative if you prefer a slightly sweeter, less tart flavour, particularly for the pistachio topping.
Protein powder: This is optional. If leaving it out, add 10g extra oats and start with slightly less milk, adding more as needed until you have a thick, creamy consistency.
Pistachio cream: Brands vary in sweetness, so adjust the sweetener in the oats to taste.
Fruit: Strawberries would work well instead of raspberries too.
Make It Lighter
For a lower calorie version, swap the semi skimmed milk for unsweetened almond milk. You can also leave off the white chocolate or chopped pistachios if preferred.
Only visible to you
Made it?
under 60 minutes,
under 500 calories,
raspberries,
oats,
breakfast,
+ 30g protein,
high protein,
meal prep,
sweet
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, Greek yoghurt, milk, protein powder, pistachio cream, vanilla and sweetener to a bowl. Stir until well combined. *if using a yoghurt such as Skyr, you may not need the sweetener.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the oats
40
g
Rolled oats
1
tsp
Sweetener, adjust according to your preference
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Fat
13.8g
Carbs
51.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Yoghurt: I use a thick 0% Greek yoghurt such as Fage, but it is naturally quite tangy. Vanilla Skyr is a great alternative if you prefer a slightly sweeter, less tart flavour, particularly for the pistachio topping.
Protein powder: This is optional. If leaving it out, add 10g extra oats and start with slightly less milk, adding more as needed until you have a thick, creamy consistency.
Pistachio cream: Brands vary in sweetness, so adjust the sweetener in the oats to taste.
Fruit: Strawberries would work well instead of raspberries too.
Make It Lighter
For a lower calorie version, swap the semi skimmed milk for unsweetened almond milk. You can also leave off the white chocolate or chopped pistachios if preferred.
Only visible to you
Made it?
under 60 minutes,
under 500 calories,
raspberries,
oats,
breakfast,
+ 30g protein,
high protein,
meal prep,
sweet
Cancel
