Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius (fan)/200 (conventional). Line or grease a muffin tin.
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For
8
M
I
180
g
Plain flour
25
g
Rolled oats, optional, for texture can sub for plain flour
30
g
Granulated sweetener, I used sucralose
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Per Serving
Calories
183kcal
Fat
5.7g
Carbs
27.8g
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This makes 8 large muffins, if you prefer smaller ones fill them up slightly less to make 10. My favourite way to add more volume to these kind of sweet treats, is to serve in a yoghurt bowl with fruit. You can blast the muffin for 10-15 seconds first so that the chocolate goes gooey. Serve with greek yoghurt (you can add protein powder if you want to boost the protein more) with some chopped strawberries.
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Claire W
10 days ago
They are lovely. Made be next time I’ll add some fruit.
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Alex
8 days ago
Ooh Claire, berries would be gorgeous in there! xx
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M
Mel P
11 days ago
Excellent!
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Alex
8 days ago
So lovely to hear! 😍
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El
a month ago
I am OBSESSED 😍 made these yesterday, heated up in the microwave for 30 seconds and added carnation caramel sauce on the side…perfection🤤
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M
Maiya B
a month ago
Super easy to make 😊
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S
Sarah D
a month ago
Had to make a few adaptations due to intolerances but they were delicious and a filling sweet treat to feed the cravings
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Alex
a month ago
Lovely to hear those adaptations worked out so well! 😊 xx
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Faye L
a month ago
Really good!
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Alex
a month ago
Thank you, Faye, that's lovely to hear! xx
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laura M
3 months ago
There’s was wait, I just couldn’t wait 😍 so good and full of flavour, I never make breakfast bits but I will make more from now on 👏🏻
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Alex
3 months ago
Love that you’re diving into breakfast bakes, Laura! 😍 xx
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Elland B
4 months ago
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S
Samantha c
5 months ago
They get better each time 😍😍 staple weekly prep now !
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S
Samantha c
5 months ago
Tasty low cal grab and go snack !
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Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius (fan)/200 (conventional). Line or grease a muffin tin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
180
g
Plain flour
25
g
Rolled oats, optional, for texture can sub for plain flour
30
g
Granulated sweetener, I used sucralose
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
183kcal
Fat
5.7g
Carbs
27.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This makes 8 large muffins, if you prefer smaller ones fill them up slightly less to make 10. My favourite way to add more volume to these kind of sweet treats, is to serve in a yoghurt bowl with fruit. You can blast the muffin for 10-15 seconds first so that the chocolate goes gooey. Serve with greek yoghurt (you can add protein powder if you want to boost the protein more) with some chopped strawberries.
Only visible to you
Made it?
Cancel
C
Claire W
10 days ago
They are lovely. Made be next time I’ll add some fruit.
Like
Reply
Cancel
Alex
8 days ago
Ooh Claire, berries would be gorgeous in there! xx
Like
Reply
Cancel
M
Mel P
11 days ago
Excellent!
Like
Reply
Cancel
Alex
8 days ago
So lovely to hear! 😍
Like
Reply
Cancel
El
a month ago
I am OBSESSED 😍 made these yesterday, heated up in the microwave for 30 seconds and added carnation caramel sauce on the side…perfection🤤
Like
Reply
Cancel
M
Maiya B
a month ago
Super easy to make 😊
Like
Reply
Cancel
S
Sarah D
a month ago
Had to make a few adaptations due to intolerances but they were delicious and a filling sweet treat to feed the cravings
Like
Reply
Cancel
Alex
a month ago
Lovely to hear those adaptations worked out so well! 😊 xx
Like
Reply
Cancel
F
Faye L
a month ago
Really good!
Like
Reply
Cancel
Alex
a month ago
Thank you, Faye, that's lovely to hear! xx
Like
Reply
Cancel
laura M
3 months ago
There’s was wait, I just couldn’t wait 😍 so good and full of flavour, I never make breakfast bits but I will make more from now on 👏🏻
Like
Reply
Cancel
Alex
3 months ago
Love that you’re diving into breakfast bakes, Laura! 😍 xx
Like
Reply
Cancel
Elland B
4 months ago
Like
Reply
Cancel
S
Samantha c
5 months ago
They get better each time 😍😍 staple weekly prep now !
Like
Reply
Cancel
S
Samantha c
5 months ago
Tasty low cal grab and go snack !
Like
Reply
Cancel
