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Prep
10m
Cook
17m
Total
27m
Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees celsius (fan)/200 (conventional). Line or grease a muffin tin.
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For
8
M
I
180
g
Plain flour
25
g
Rolled oats, optional, for texture can sub for plain flour
30
g
Granulated sweetener, I used sucralose
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Per Serving
Calories
183kcal
Fat
5.7g
Carbs
27.8g
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Rich Fitwithrich07
a month ago
Amazing just amazing 🤩
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A
Aled J
5 months ago
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C
Claire C
7 months ago
Can you batch cook and freeze these?
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C
Claire W
8 months ago
They are lovely. Made be next time I’ll add some fruit.
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Alex
8 months ago
Ooh Claire, berries would be gorgeous in there! xx
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M
Mel P
8 months ago
Excellent!
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Alex
8 months ago
So lovely to hear! 😍
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El
8 months ago
I am OBSESSED 😍 made these yesterday, heated up in the microwave for 30 seconds and added carnation caramel sauce on the side…perfection🤤
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M
Maiya B
9 months ago
Super easy to make 😊
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S
Sarah D
9 months ago
Had to make a few adaptations due to intolerances but they were delicious and a filling sweet treat to feed the cravings
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Alex
9 months ago
Lovely to hear those adaptations worked out so well! 😊 xx
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F
Faye L
9 months ago
Really good!
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Alex
9 months ago
Thank you, Faye, that's lovely to hear! xx
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laura M
a year ago
There’s was wait, I just couldn’t wait 😍 so good and full of flavour, I never make breakfast bits but I will make more from now on 👏🏻
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Alex
10 months ago
Love that you’re diving into breakfast bakes, Laura! 😍 xx
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Elland B
a year ago
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S
Samantha c
a year ago
They get better each time 😍😍 staple weekly prep now !
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S
Samantha c
a year ago
Tasty low cal grab and go snack !
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