Cook
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees celsius.
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For
4
M
I
200
g
Rolled oats
2
tbsp
Granulated sweetener
1
pinch
Salt
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Per Serving
Calories
307kcal
Fat
8.6g
Carbs
39.75g
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As the mix doesn't have banana for sweetness, I used granulated sweetener. You could also use some honey, maple syrup or even apple sauce. Protein powder - I like to add some for a protein boost, but if not you can sub for oat flour (blend oats) or plain flour. Almond milk - lower in cals than traditional milk but you can use any. SWAPS - if you make swaps with the protein powder and milk, start gradually with the milk listed and increase to get a cake like batter. You don't want the mixture too thick or too thin. Meal prep - Store the baked oat bars in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week. You can also freeze them for longer storage (up to 3 months).
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Tria
6 days ago
I used too small of a dish so they ended up taking close to an hour in the oven. They taste SO good so I’m going to try again in a bigger pan again for next week’s coffee snack
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Lauren B
23 days ago
I’m loving these baked oats with Greek yoghurt and honey for breakfast in the mornings. They’re super quick to prep, stop sweet cravings throughout the day and keep me full. I swapped the milk chocolate chips for white chocolate chips and added some frozen raspberries but will definitely try the milk chocolate version too. 🤩
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Alex
19 days ago
White chocolate and raspberries sound absolutely banging! Enjoy aaall the yum xx 💖
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C
Chelsea J
a month ago
Can you add a banana?
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B
Bethan J
a month ago
Think I cooked in circle dish so it’s came out really thick instead very long baking tray but who doesn’t love cake in the morning
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G
Georgina O
3 months ago
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Alex
3 months ago
Looks great!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Rolled oats
2
tbsp
Granulated sweetener
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
307kcal
Fat
8.6g
Carbs
39.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
As the mix doesn't have banana for sweetness, I used granulated sweetener. You could also use some honey, maple syrup or even apple sauce. Protein powder - I like to add some for a protein boost, but if not you can sub for oat flour (blend oats) or plain flour. Almond milk - lower in cals than traditional milk but you can use any. SWAPS - if you make swaps with the protein powder and milk, start gradually with the milk listed and increase to get a cake like batter. You don't want the mixture too thick or too thin. Meal prep - Store the baked oat bars in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week. You can also freeze them for longer storage (up to 3 months).
Only visible to you
Made it?
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Tria
6 days ago
I used too small of a dish so they ended up taking close to an hour in the oven. They taste SO good so I’m going to try again in a bigger pan again for next week’s coffee snack
Like
Reply
Cancel
Lauren B
23 days ago
I’m loving these baked oats with Greek yoghurt and honey for breakfast in the mornings. They’re super quick to prep, stop sweet cravings throughout the day and keep me full. I swapped the milk chocolate chips for white chocolate chips and added some frozen raspberries but will definitely try the milk chocolate version too. 🤩
Like
Reply
Cancel
Alex
19 days ago
White chocolate and raspberries sound absolutely banging! Enjoy aaall the yum xx 💖
Like
Reply
Cancel
C
Chelsea J
a month ago
Can you add a banana?
Like
Reply
Cancel
B
Bethan J
a month ago
Think I cooked in circle dish so it’s came out really thick instead very long baking tray but who doesn’t love cake in the morning
Like
Reply
Cancel
G
Georgina O
3 months ago
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Reply
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Alex
3 months ago
Looks great!
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Reply
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