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Prep
15m
Cook
6h 31m
Total
6h 46m
Prep
15m
Cook
6h 31m
Total
6h 46m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Optional but recommended: Heat a large non-stick frying pan over a high heat and lightly spray with oil. Add the beef in batches and sear until browned all over, then transfer to the slow cooker.
For
4
M
I
For the beef ragu
600
g
Lean diced beef, or normal diced beef (macros will change slightly)
1
Onion, finely diced
Per Serving
Calories
598kcal
Fat
14.5g
Carbs
62.6g
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Greens or some garlic bread on the side!
beef,
slow cooker,
pasta,
lasagne,
creamy recipes,
Italian,
dinner,
comfort food,
60 Minutes +,
under 600 calories,
+ 20g protein,
+ 30g protein,
+ 40g protein,
high protein,
date night,
freezer,
meal prep
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