Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan)/ 220°C (conventional).
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For
2
M
I
50
g
Smoked bacon lardons
400
g
Fresh potato gnocchi
120
ml
Single cream, I use Elmea - you can use normal single cream
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Per Serving
Calories
565kcal
Fat
20.1g
Carbs
60.15g
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To make this vegetarian, swap the bacon lardons for sautéed mushrooms, leeks, or a vegetarian bacon alternative, and use vegetarian hard cheese in place of parmesan if needed. For extra protein, you can stir through cooked chicken or turkey bacon.
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Tiffany J
8 days ago
Omg amazing good comfort quick food i added lettuce to it but so filling and full of flavour
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Alex
8 days ago
So glad you loved it, Tiffany! Lettuce is a lovely fresh twist - especially with all that cheesy goodness! xx
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J
Justine D
14 days ago
Oh my where do I start ! Easiest meal to prepare yet and the most delicious flavours . This is my favourite meal so far. It feels indulgent and like a treat with all the cheese’s. This will definitely be making a regular appearance at the dinner table .
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Alex
13 days ago
Love that it hit the spot, Justine! The cheese's a real treat, isn't it? Enjoy ❤
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Amy H
16 days ago
I keep thinking no way is the next meal going to be better then the last one I made from your recipes, but this one is amaaaazing!!!
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Lauren B
a month ago
Delicious 👌🏻
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Alex
23 days ago
So glad you think so, Lauren! xx
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Lisa
a month ago
🤤
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C
Claire h
a month ago
Delicious
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Leanne O
a month ago
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C
Catherine B
a month ago
Wow isn't a good enough word for this meal. Can see this becoming a regular meal! 🤤☺️
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Alex
a month ago
Catherine, your words are lovely! Hope it shows up often for you. 😊💖
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L
Lucy A
a month ago
This was a lovely dish! Super yummy 😋
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L
Lauren B
a month ago
so so good. Can’t believe this is as low calorie as it is, so delish.
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Lauren M
a month ago
Dinner tonight with tenderstem broc!
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Alex
a month ago
Sounds delicious, Lauren! Perfect sidekick for those cheesy baked clouds of gnocchi. So glad you’re enjoying the recipe 💖
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F
Frances M
a month ago
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Abby B
a month ago
Love it!
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S
Sarah A
a month ago
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Leah T
a month ago
10/10!
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A
Ali M
a month ago
Absolutely amazing 👏
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Alex
a month ago
Thanks so much, Alison! xx 🤗
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A
Abbie Q
a month ago
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R
Rachel M
a month ago
Absolutely delicious
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Alex
a month ago
Love hearing that, Rachel! So glad you enjoyed it. xx
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M
Molly G
a month ago
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L
Louise L
a month ago
Looks anemic, but still tasted amazing. So glad to be eating properly again after all the calories consumed over Christmas/New Year
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Alex
a month ago
So happy to hear you enjoyed it after the festive feasting, Louise! xx
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan)/ 220°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
50
g
Smoked bacon lardons
400
g
Fresh potato gnocchi
120
ml
Single cream, I use Elmea - you can use normal single cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
20.1g
Carbs
60.15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this vegetarian, swap the bacon lardons for sautéed mushrooms, leeks, or a vegetarian bacon alternative, and use vegetarian hard cheese in place of parmesan if needed. For extra protein, you can stir through cooked chicken or turkey bacon.
Only visible to you
Made it?
Cancel
Tiffany J
8 days ago
Omg amazing good comfort quick food i added lettuce to it but so filling and full of flavour
Like
Reply
Cancel
Alex
8 days ago
So glad you loved it, Tiffany! Lettuce is a lovely fresh twist - especially with all that cheesy goodness! xx
Like
Reply
Cancel
J
Justine D
14 days ago
Oh my where do I start ! Easiest meal to prepare yet and the most delicious flavours . This is my favourite meal so far. It feels indulgent and like a treat with all the cheese’s. This will definitely be making a regular appearance at the dinner table .
Like
Reply
Cancel
Alex
13 days ago
Love that it hit the spot, Justine! The cheese's a real treat, isn't it? Enjoy ❤
Like
Reply
Cancel
Amy H
16 days ago
I keep thinking no way is the next meal going to be better then the last one I made from your recipes, but this one is amaaaazing!!!
Like
Reply
Cancel
Lauren B
a month ago
Delicious 👌🏻
Like
Reply
Cancel
Alex
23 days ago
So glad you think so, Lauren! xx
Like
Reply
Cancel
Lisa
a month ago
🤤
Like
Reply
Cancel
C
Claire h
a month ago
Delicious
Like
Reply
Cancel
L
Leanne O
a month ago
Like
Reply
Cancel
C
Catherine B
a month ago
Wow isn't a good enough word for this meal. Can see this becoming a regular meal! 🤤☺️
Like
Reply
Cancel
Alex
a month ago
Catherine, your words are lovely! Hope it shows up often for you. 😊💖
Like
Reply
Cancel
L
Lucy A
a month ago
This was a lovely dish! Super yummy 😋
Like
Reply
Cancel
L
Lauren B
a month ago
so so good. Can’t believe this is as low calorie as it is, so delish.
Like
Reply
Cancel
Lauren M
a month ago
Dinner tonight with tenderstem broc!
Like
Reply
Cancel
Alex
a month ago
Sounds delicious, Lauren! Perfect sidekick for those cheesy baked clouds of gnocchi. So glad you’re enjoying the recipe 💖
Like
Reply
Cancel
F
Frances M
a month ago
Like
Reply
Cancel
Abby B
a month ago
Love it!
Like
Reply
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S
Sarah A
a month ago
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Leah T
a month ago
10/10!
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A
Ali M
a month ago
Absolutely amazing 👏
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Alex
a month ago
Thanks so much, Alison! xx 🤗
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A
Abbie Q
a month ago
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R
Rachel M
a month ago
Absolutely delicious
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Alex
a month ago
Love hearing that, Rachel! So glad you enjoyed it. xx
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M
Molly G
a month ago
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Reply
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L
Louise L
a month ago
Looks anemic, but still tasted amazing. So glad to be eating properly again after all the calories consumed over Christmas/New Year
Like
Reply
Cancel
Alex
a month ago
So happy to hear you enjoyed it after the festive feasting, Louise! xx
Like
Reply
Cancel
Show more comments
