Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan)/ 220°C (conventional).
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For
2
M
I
50
g
Smoked bacon lardons
400
g
Fresh potato gnocchi
120
ml
Single cream, I use Elmea - you can use normal single cream
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Per Serving
Calories
565kcal
Fat
20.1g
Carbs
60.15g
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To make this vegetarian, swap the bacon lardons for sautéed mushrooms, leeks, or a vegetarian bacon alternative, and use vegetarian hard cheese in place of parmesan if needed. For extra protein, you can stir through cooked chicken or turkey bacon.
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Cally C
4 days ago
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Tasha A
18 days ago
Oh my god the flavour in this is incredible thoroughly Enjoyed it xxx
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Melissa A
a month ago
Wow! I recently had goats cheese gnocchi at an Italian restaurant and this is giving the same vibe, definitely making this again and might try it with goats cheese instead of the cheddar & mozarella.
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Sarah L
a month ago
Tasted abit quichey for my liking. Still very yummy though!
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Carly N
a month ago
Bit if a mix match going on but this is lovely!
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Vicky R
a month ago
Delicious
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Eli W
a month ago
Delicious!
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Carina M
a month ago
Wow this was amazing! I added some chicken in and reduced the amount of Gnocci! This will be a definate repeat in our house!
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Sheree N
a month ago
Added spinach
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Tasha A
18 days ago
When did you add spinach please
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Sarah A
a month ago
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Tiffany J
2 months ago
Omg amazing good comfort quick food i added lettuce to it but so filling and full of flavour
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Alex
2 months ago
So glad you loved it, Tiffany! Lettuce is a lovely fresh twist - especially with all that cheesy goodness! xx
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J
Justine D
2 months ago
Oh my where do I start ! Easiest meal to prepare yet and the most delicious flavours . This is my favourite meal so far. It feels indulgent and like a treat with all the cheese’s. This will definitely be making a regular appearance at the dinner table .
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Alex
2 months ago
Love that it hit the spot, Justine! The cheese's a real treat, isn't it? Enjoy ❤
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Amy H
2 months ago
I keep thinking no way is the next meal going to be better then the last one I made from your recipes, but this one is amaaaazing!!!
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Lauren B
2 months ago
Delicious 👌🏻
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Alex
2 months ago
So glad you think so, Lauren! xx
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Lisa
2 months ago
🤤
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Claire h
3 months ago
Delicious
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L
Leanne O
3 months ago
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Catherine B
3 months ago
Wow isn't a good enough word for this meal. Can see this becoming a regular meal! 🤤☺️
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Alex
3 months ago
Catherine, your words are lovely! Hope it shows up often for you. 😊💖
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Lucy A
3 months ago
This was a lovely dish! Super yummy 😋
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Lauren B
3 months ago
so so good. Can’t believe this is as low calorie as it is, so delish.
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Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan)/ 220°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
50
g
Smoked bacon lardons
400
g
Fresh potato gnocchi
120
ml
Single cream, I use Elmea - you can use normal single cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
20.1g
Carbs
60.15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this vegetarian, swap the bacon lardons for sautéed mushrooms, leeks, or a vegetarian bacon alternative, and use vegetarian hard cheese in place of parmesan if needed. For extra protein, you can stir through cooked chicken or turkey bacon.
Only visible to you
Made it?
Cancel
C
Cally C
4 days ago
Like
Reply
Cancel
Tasha A
18 days ago
Oh my god the flavour in this is incredible thoroughly Enjoyed it xxx
Like
Reply
Cancel
Melissa A
a month ago
Wow! I recently had goats cheese gnocchi at an Italian restaurant and this is giving the same vibe, definitely making this again and might try it with goats cheese instead of the cheddar & mozarella.
Like
Reply
Cancel
S
Sarah L
a month ago
Tasted abit quichey for my liking. Still very yummy though!
Like
Reply
Cancel
C
Carly N
a month ago
Bit if a mix match going on but this is lovely!
Like
Reply
Cancel
V
Vicky R
a month ago
Delicious
Like
Reply
Cancel
E
Eli W
a month ago
Delicious!
Like
Reply
Cancel
C
Carina M
a month ago
Wow this was amazing! I added some chicken in and reduced the amount of Gnocci! This will be a definate repeat in our house!
Like
Reply
Cancel
S
Sheree N
a month ago
Added spinach
Like
Reply
Cancel
Tasha A
18 days ago
When did you add spinach please
Like
Reply
Cancel
S
Sarah A
a month ago
Like
Reply
Cancel
Tiffany J
2 months ago
Omg amazing good comfort quick food i added lettuce to it but so filling and full of flavour
Like
Reply
Cancel
Alex
2 months ago
So glad you loved it, Tiffany! Lettuce is a lovely fresh twist - especially with all that cheesy goodness! xx
Like
Reply
Cancel
J
Justine D
2 months ago
Oh my where do I start ! Easiest meal to prepare yet and the most delicious flavours . This is my favourite meal so far. It feels indulgent and like a treat with all the cheese’s. This will definitely be making a regular appearance at the dinner table .
Like
Reply
Cancel
Alex
2 months ago
Love that it hit the spot, Justine! The cheese's a real treat, isn't it? Enjoy ❤
Like
Reply
Cancel
Amy H
2 months ago
I keep thinking no way is the next meal going to be better then the last one I made from your recipes, but this one is amaaaazing!!!
Like
Reply
Cancel
Lauren B
2 months ago
Delicious 👌🏻
Like
Reply
Cancel
Alex
2 months ago
So glad you think so, Lauren! xx
Like
Reply
Cancel
Lisa
2 months ago
🤤
Like
Reply
Cancel
Claire h
3 months ago
Delicious
Like
Reply
Cancel
L
Leanne O
3 months ago
Like
Reply
Cancel
C
Catherine B
3 months ago
Wow isn't a good enough word for this meal. Can see this becoming a regular meal! 🤤☺️
Like
Reply
Cancel
Alex
3 months ago
Catherine, your words are lovely! Hope it shows up often for you. 😊💖
Like
Reply
Cancel
L
Lucy A
3 months ago
This was a lovely dish! Super yummy 😋
Like
Reply
Cancel
L
Lauren B
3 months ago
so so good. Can’t believe this is as low calorie as it is, so delish.
Like
Reply
Cancel
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