Pillowy gnocchi baked in a rich cream and garlic sauce with smoky bacon and melted cheese. A cosy, oven baked dinner that feels a bit fancy but is still weeknight friendly.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan)/ 220°C (conventional).
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For
2
M
I
50
g
Smoked bacon lardons
400
g
Fresh potato gnocchi
120
ml
Single cream, I use Elmea - you can use normal single cream
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Cook along with all of our recipes
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Per Serving
Calories
565kcal
Fat
20.1g
Carbs
60.15g
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Cook along with all of our recipes
Save your favourites and build your own collections
Pillowy gnocchi baked in a rich cream and garlic sauce with smoky bacon and melted cheese. A cosy, oven baked dinner that feels a bit fancy but is still weeknight friendly.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan)/ 220°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
50
g
Smoked bacon lardons
400
g
Fresh potato gnocchi
120
ml
Single cream, I use Elmea - you can use normal single cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
565kcal
Fat
20.1g
Carbs
60.15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
